- 61. STUFFED ARTICHOKES ALA CLAUDIA
- Remove the stems from the artichokes so artichokes will stand ... baking pan. Add the chicken broth and cover tightly with foil. Bake at 350 degrees for ... or cold with lemon wedges.
Ingredients: 11 (artichokes .. broth .. cheese .. crumbs .. juice ...)
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- 62. STUFFED ARTICHOKES SICILIAN
- 1. Cut off stems from artichokes evenly at the base ... with aluminum foil and bake in preheated 375 degree ... as an entree. 4 servings.
Ingredients: 11 (artichokes .. broth .. homemade .. rosemary ...)
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- 63. STUFFED ARTICHOKES
- Remove stems from artichokes so that they stand ... baking pan. Add the chicken broth and cover tightly with foil. Bake at 350 degrees for ... or cold with lemon wedges.
Ingredients: 10 (artichokes .. broth .. cheese .. crumbs .. juice ...)
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- 64. STUFFED ARTICHOKES
- (If artichokes are not to be ... add 1/2 inch of chicken broth. Cover tightly and bake at 350 degrees for ... juices. Serve with lemon butter.
Ingredients: 8 (artichokes .. broth .. garlic .. olive .. salt ...)
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- 65. ARTICHOKE LASAGNA
- Drain and rinse artichoke hearts and cut large ... 1/4 cup Parmesan cheese. Bake 45 minutes at 350 ... be refrigerated overnight if covered.
Ingredients: 14 (bouillon .. cheese .. flour .. half .. hearts .. milk ...)
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- 66. TURKEY AND ARTICHOKE CASSEROLE
- Heat oven to 350 ... combine soup mixture, turkey, artichoke, bacon, carrots, and ... cheese, cover with foil. Bake at 350 degrees for ... additional 15-20 minutes. 10-12 servings.
Ingredients: 14 (cheese .. half .. onions .. rice .. sherry .. soup ...)
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- 67. VEAL AND ARTICHOKES CASSEROLE
- Saute the artichokes in butter 5 minutes. ... and sprinkle with cheese. Bake for 10 minutes (or ... just before baking and serving.
Ingredients: 10 (broth .. cheese .. flour .. salt ...)
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- 68. ARTICHOKE VELVET CASSEROLE
- Drain and quarter artichoke hearts. Place in a ... and artichokes gently. Empty chicken gravy into saucepan and ... and dot with butter. Bake uncovered at 350 degrees ... crumbs until ready to bake.
Ingredients: 12 (artichokes .. gravy .. juice .. pieces .. thyme ...)
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