| Modern Practical Bread Baker | by Robert Wells
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing usef... |  |
Results 61 - 64 of 64 for baked breaded cod.
- 61. TOMATO - CROWNED COD
- Put the fish in ... and sprinkle on top. Bake uncovered for 25 minutes at 350 degrees. Serves 2.
Ingredients: 10 (basil .. crumbs .. fillets .. juice .. mushrooms ...)
| - 62. TOMATO CROWNED COD
- Wash and dry fish ... and sprinkle on top. Bake in greased 9"x12" glass ... 350 degrees. Serve with baked potato. Bake for 15 minutes or until fish is done.
Ingredients: 7 (crumbs .. fillets .. leaves .. oil .. onion ...)
| - 63. CAPE COD BROWN BREAD
- 1. Sift flour with baking soda and salt. 2. Add unsifted cornmeal and whole wheat flour and blend. 3. Combine molasses, shortening, vinegar and milk. ...
Ingredients: 9 (cornmeal .. flour .. milk .. molasses .. salt .. soda ...)
| - 64. CAPE COD BROWN BREAD
- 1. Sift flour with baking soda and salt. 2. Add unsifted cornmeal and whole wheat flour and blend. 3. Combine molasses, shortening, vinegar and milk. ...
Ingredients: 9 (cornmeal .. flour .. milk .. molasses .. salt .. soda ...)
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