|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
61 - 70 of 363 for baked bone-in chicken breast
Coat chicken breasts with flour and ... cover with foil. Bake at 350 degrees for ... Uncover and top with remaining cheese and onions and bake 5 minutes.
ABOUT 1 HOUR ... 350 degrees. Spread chicken breasts open; arrange in ... pour over chicken. Bake 35 minutes or ... chicken and noodles. Makes 6 servings.
Preheat oven to ... and mustard. Dip chicken in butter mixture ... butter mixture over top. Bake until chicken tests done, about 50 to 60 minutes. Serve hot.
Melt butter and ... in bag. Dip chicken breast in melted butter ... butter on top and sprinkle with remaining crumbs. Bake 45-60 minutes at 350. Serves 6-8.
In a greased baking pan, place the chicken. Sprinkle with ... with foil and bake at 325 degrees ... ease. Sprinkle with chopped parsley to serve. Serves 4.
Saute pepper, celery, ... to bubble, add chicken broth. Bring to ... aside. Salt chicken breasts lightly. Place cheese ... on rice and bake 30 to 40 ... a 325 degree oven.
Preheat oven to ... that will hold chicken in one layer. ... pepper. Spread sauce over chicken breasts. Bake 15-20 minutes or until cooked through. Serves 4.
Arrange chicken in a lightly ... over chicken and sprinkle with crumbs. Sprinkle with melted butter. Bake at 350 degrees for 45 to 60 minutes. Serves 8.
Or 2 1/2 cups water. Dredge chicken pieces in 1/2 ... chicken in casserole. Bake at 350 degrees ... onions. Bake at 350 degrees for 30 minutes. Serves 6.
Melt butter in ... Add seasonings. Roll chicken in seasoned butter ... and grated cheese. Cook on High 2 to 3 minutes or until cheese bubbles. Serves 6.
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