- 61. BAKED FRUIT CASSEROLE
- Mix fruit. Bake at 350 degrees for ... save juice for fruit punch.
Ingredients: 6 (applesauce ...)
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- 62. BAKED FRUIT
- Preheat oven to 400 ... fruits and toss lightly. Bake at 400 degrees for 30 to 35 minutes until hot and bubbly. Serve warm.
Ingredients: 9 (chunks .. flour .. peaches .. pears .. salt .. sugar ...)
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- 63. HOT FRUIT BAKE
- Layer fruit in a ... 15 minutes before baking. Bake uncovered at 350 for 30 minutes or until bubbly.
Ingredients: 9 (cornstarch .. rings .. sherry .. sugar ...)
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- 64. BAKED BRIE SPREAD
- Preheat oven to 350 ... sliced almonds on butter. Bake until softened and heated ... with bread, apples or pears.
Ingredients: 4 (almonds .. camembert .. pears .. temperature)
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- 65. BAKED FRUIT CASSEROLE
- Melt butter; add oranges, ... Pour sauce over fruits. Bake at 375 degrees for 20 minutes. Serves 12-15.
Ingredients: 10 (cherries .. flour .. salt .. sugar ...)
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- 66. BAKED HAM
- Boil ham and bring ... on top of fruit. Bake at 375 degrees for 1 hour.
Ingredients: 9 (garlic .. ham .. leaf .. molasses .. mustard .. onions ...)
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- 67. CRANBERRY - MUSTARD FRUIT BAKE
- Drain fruit. Cut in ... cranberry mixture over fruit. Bake uncovered at 325 degrees for 30 minutes. This is good served with poultry.
Ingredients: 8 (halves .. mustard .. sauce .. slices .. sugar ...)
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- 68. HOT SHERRIED FRUIT BAKE
- Drain fruit and arrange ... fruit and refrigerate overnight. Bake uncovered at 350 degrees ... and coffee cake for brunch.
Ingredients: 9 (brandy .. cherries .. flour .. halves .. pineapple ...)
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- 69. BAKED BRIE SPREAD
- Preheat oven to 350 ... sliced almonds on butter. Bake until softened and heated ... with bread, apples or pears. 4 to 6 servings.
Ingredients: 4 (almonds .. camembett .. pears .. temperature)
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- 70. BAKED FRUIT CASSEROLE
- Drain fruit, reserving 1 ... boiled juice over fruit. Bake at 350 degrees for 1 hour.
Ingredients: 13 (almonds .. crumbs .. juices .. rings .. sherry ...)
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