- 61. BAILEY'S IRISH CREAM
- Mix all in blender, refrigerate in tight container.
Ingredients: 7 (cream .. eggs .. extract .. milk .. syrup .. whiskey ...)
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- 62. BAILEY'S IRISH CREAM
- Blend all together; refrigerate 8 hours in bottle or decanter.
Ingredients: 6 (coffee .. cream .. eggs .. milk .. vanilla .. whiskey)
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- 63. BAILEY'S IRISH CREAM
- Put eggs in blender and beat well. Add other ingredients and blend well. Bottle and keep in refrigerator. Makes 32 ounces.
Ingredients: 7 (cream .. eggs .. extract .. milk .. rye .. vanilla ...)
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- 64. BAILEY'S IRISH CREAM
- Mix well in blender. Will keep for several weeks in refrigerator, but run through blender again before serving.
Ingredients: 8 (brandy .. coffee .. eggs .. extract .. half .. milk ...)
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- 65. SUBSTITUTE FOR BAILEY'S IRISH CREAM
- Put in blender. Will keep in refrigerator 1 month.
Ingredients: 9 (brand .. coffee .. eggs .. extract .. half .. syrup ...)
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- 66. BAILEY'S IRISH CREAM
- Put all ingredients in a blender. Blend at low setting approximately 40 seconds (no longer). Makes 40 ounces. Store in refrigerator. Make 1-2 days in ...
Ingredients: 6 (cream .. eggs .. rye .. syrup .. vanilla ...)
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- 67. BAILEY'S IRISH CREAM
- Blend 1 minute at high speed in blender. Bottle or drink it. Keeps 5 months in refrigerator.
Ingredients: 6 (cream .. eggs .. extract .. milk .. whiskey ...)
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- 68. BAILEY'S IRISH CREAM
- Whirl all in a blender. Store in refrigerator.
Ingredients: 5 (brandy .. cream .. extract .. milk .. syrup)
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- 69. BAILEYS IRISH CREAM
- Mix in blender and store in refrigerator.
Ingredients: 6 (cream .. eggs .. milk .. syrup ...)
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- 70. BAILEY'S IRISH CREAM
- Blend all well and chill. Makes a large batch.
Ingredients: 5 (coffee .. cream .. milk .. scotch .. vanilla)
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