- 61. BAILEY'S IRISH CREAM
- Blend all together; refrigerate 8 hours in bottle or decanter.
Ingredients: 6 (coffee .. cream .. eggs .. milk .. vanilla .. whiskey)
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- 62. BAILEY'S IRISH CREAM
- Combine above ingredients in blender and mix well. Keep refrigerated.
Ingredients: 7 (eggs .. half .. milk .. rum .. scotch .. syrup ...)
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- 63. BAILEYS IRISH CREAM
- Mix together in blender. Serve over ice.
Ingredients: 6 (eggs .. extract .. milk .. syrup .. vanilla .. whiskey)
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- 64. BAILEY'S IRISH CREAM
- Blend all well and chill. Makes a large batch.
Ingredients: 5 (coffee .. cream .. milk .. scotch .. vanilla)
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- 65. BAILEY'S IRISH CREAM
- Blend ingredients 6-7 seconds. Refrigerate overnight.
Ingredients: 6 (coffee .. eggs .. milk .. rye .. vanilla ...)
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- 66. BAILEY'S IRISH CREAM
- Combine all ingredients in blender. Blend on high until smooth. Pour into sterilized jar and store in refrigerator. Serve over ice. Shake well before ...
Ingredients: 6 (cream .. eggs .. milk .. syrup .. whiskey ...)
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- 67. BAILEY'S IRISH CREAM
- Mix and chill 2 hours or as long as overnight.
Ingredients: 5 (half .. liqueur .. milk .. whiskey ...)
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- 68. BAILEY'S IRISH CREAM
- Mix all ingredients in a blender. Store in a glass container with a tight fitting lid. Let sit a day or so for best flavor.
Ingredients: 6 (eggs .. extract .. half .. milk .. syrup ...)
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- 69. BAILEY'S IRISH CREAM
- Mix in blender; serve over ice. Do NOT refrigerate, it gets too thick.
Ingredients: 5 (hershey's .. milk .. whiskey .. yolks ...)
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- 70. BAILEYS IRISH CREAM
- Blend in blender on high for 1 minute.
Ingredients: 6 (brandy .. eggs .. extract .. milk .. syrup ...)
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