- 61. BAGELS
- In a large mixing ... enlarge hole, working each bagel into uniform shape. Cover, ... sprinkled on bagels before baking.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 62. BAGELS
- Preheat oven to 375 ... in middle. Boil formed bagels (after rising for 20 ... Makes 6 to 8 bagels.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 63. BAGELS
- Read directions completely before ... first two fingers into bagel shape sealing the two ... with butter to remain soft.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 64. BAGELS
- Mix 1 1/2 cups ... the rest of the bagels. Drop 3 or ... 15-20 minutes until light brown.
Ingredients: 7 (yeast ...)
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- 65. BAGELS
- Combine 1 1/2 cups ... kettle. Reduce heat. Drop bagels a few at a ... 0.3 gms fat. 0 cholesterol.
Ingredients: 11 (flour .. salt .. spray .. sugar .. yeast ...)
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- 66. BAGELS
- Sift dry ingredients. Dissolve ... golden brown and crisp. Bagels may be brushed with ... store bought. Makes 1 dozen.
Ingredients: 7 (egg .. oil .. salt .. sugar .. yeast ...)
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- 67. BAGELS
- Mix flour, salt, sugar. ... time; simmer 10 minutes. Bagels will triple in size ... 400 degrees for 23-30 minutes.
Ingredients: 7 (flour .. oil .. salt .. sugar .. yeast ...)
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- 68. BAGELS
- Dissolve yeast in water. ... in large pot. Put bagels in boiling water. When ... 30 minutes or golden brown.
Ingredients: 7 (eggs .. flour .. oil .. salt .. sugar .. yeast ...)
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- 69. BAGELS
- Place in bowl water, ... rise 20 minutes. Drop bagels one at a time ... turning once. Makes about 6.
Ingredients: 5 (flour .. salt .. sugar .. temperature .. yeast)
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- 70. BAGELS
- Mix 1 1/2 cups ... hole in each. Drop bagels into simmering water. Cook ... minutes. Remove from sheet. Cool.
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
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