- 61. FRYING PAN OMELET
- In 10 inch frying pan, saute onions and celery in butter until tender. Add meat choice and spread in an even layer in pan. Beat eggs well with water; ...
Ingredients: 7 (cheese .. choice ...)
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- 62. LAYERED VEGETABLE SALAD
- Clean and seed all ... with broken pieces of bacon and shredded cheddar cheese. ... Do not toss before serving.
Ingredients: 13 (basil .. celery .. cheese .. lettuce .. mayonnaise ...)
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- 63. MUCHATOOLA
- Saute in heavy skillet until lightly browned: Add, then cover and simmer 30 minutes, or until mixture begins to thicken: Stir in and merely heat: ...
Ingredients: 10 (beef .. liquid .. noodles .. strips .. tomatoes ...)
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- 64. PORK-CHOP RICE CASSEROLE (BH&G)
- In saucepan bring 1 ... aside. In skillet cook bacon until crisp. Remove bacon ... 40 minutes. Makes 4 servings.
Ingredients: 9 (bacon .. chops .. eggs .. rice .. sauce .. tops ...)
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- 65. SHRIMP AND RICE
- Saute onion, garlic, green pepper and celery in lard in large heavy kettle over moderate heat 12 minutes until onion is golden. Add parsley, ham, ...
Ingredients: 17 (bouillon .. cubes .. drippings .. leaves .. parsley ...)
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- 66. T.'S BEST CRAB STEW
- Fry bacon and set aside. Boil ... parsley. Simmer for 45 minutes.
Ingredients: 10 (bacon .. celery .. crabmeat ...)
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- 67. A. J.'S MACARONI SALAD
- Follow directions for cooking ... flavor. Add mayonnaise and bacon. Before serving add tomato and sprinkle with paprika.
Ingredients: 10 (juice .. macaroni .. mayonnaise .. oil .. onion ...)
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- 68. BOLOGNESE SAUCE
- Cook bacon in butter until soft; ... well. Makes about 5 cups.
Ingredients: 20 (bacon .. broth .. clove .. cream .. nutmeg .. prosciutto ...)
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- 69. CLAM CHOWDER
- Add all ingredients except clams to pot (including clam juice). Simmer until vegetables are almost done. Add clams, simmer until clams are done, ...
Ingredients: 6 (clams ...)
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- 70. DIG DEEP SALAD
- Layer first 6 ingredients ... Garnish with sliced eggs, bacon and tomatoes. Serves 12 to 14.
Ingredients: 11 (cheese .. mayonnaise ...)
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