|Appledore Cook Book|
|by Maria Parloa|
As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking.
61 - 70 of 274 for bacon pasta
1. Cut the egg pasta dough in half ... the onion and bacon and saute' over ... for 15 minutes, then cut into squares and serve. Lots of work but worth it.
In a small ... mixing well. Combine pasta, broccoli, zucchini, ... well. Toss with bacon before serving over ... with eggs and onion. Makes 8-12 servings.
1. Cook bacon; drain and ... water, turkey and pasta and simmer gently ... the smoked turkey. Substitute spinach for the romaine. Leave out the tomatoes.
Saute mushrooms in ... to skillet with bacon. Brown. Start ... add sour cream, stir, add Parmesan cheese and stir. Toss quickly with linguine and serve.
Bring water, soup ... Put in uncooked bacon or frankfurters. Ten minutes later add pasta and cook for ... and let soup settle for 5 minutes. Bon apetit!
Cook pasta according to package ... mixture. The hot pasta cooks the eggs. Mix in Parmesan cheese, black pepper, cream or milk and sprinkle with crumbled bacon.
Cook pasta according to directions ... dressing. Keeps well. This is also good with lettuce and cubes of avocado tossed in, but naturally won't keep fresh.
Cut broccoli into ... Cook and crumble bacon. Shred Cheddar cheese, chop onion. Cook pasta. Defrost peas. ... added as desired such as cauliflower, etc.
Saute bacon in butter until ... until smooth. Boil pasta. Pour peas ... together. Toss with meats, eggs and cheese. Pour sauce over all. Toss again. Season.
Prepare pasta accents as directed ... Sprinkle cheese and bacon on top. Refrigerate 6 ... 4. May cut in half and use 8 inch square baking dish. Serves 7.
top of page