- 61. POTATOES `N GRAVY
- Cook potatoes with skin ... Peel. Meanwhile make butter gravy. Cover potatoes with ... sprinkle fried bits of bacon over top. May also ... day ahead and refrigerated overnight.
Ingredients: 8 (bacon .. chives .. flour .. potatoes .. salt ...)
|
- 62. MILK GRAVY
- Combine in a heavy iron skillet the melted bacon grease, flour, salt and ... constantly now until the gravy is at the desired ... more liquid may be added.
Ingredients: 5 (flour .. salt ...)
|
- 63. TURTLE LOAF WITH BROWN GRAVY
- Put 3 pounds turtle meat through food grinder and mix in: Form into a loaf and bake 35 minutes in moderate oven. For brown gravy saute:
Ingredients: 11 (crumbs .. drippings .. eggs .. flour .. milk .. salt ...)
|
- 64. MILK GRAVY
- In hot skillet, stir ... boils. NOTE: For thinner gravy increase milk, for thicker decrease milk.
Ingredients: 4 (flour .. grease .. milk ...)
|
- 65. MILK GRAVY
- In hot skillet, stir ... boils. Serve hot with bacon, eggs and biscuits. For thinner gravy, increase milk. For thicker gravy, decrease milk.
Ingredients: 4 (flour .. grease .. milk ...)
|
- 66. PAN FRIED PHEASANT WITH GRAVY
- Saute bacon in large skillet until ... cook, stirring constantly, until gravy is thickened. Serve gravy and bacon slices with pheasant. Serves 6.
Ingredients: 7 (bacon .. cornstarch .. cream .. flour .. salt ...)
|
- 67. PORK CHOPS AND GRAVY
- Fry the bacon first, then dip the ... chops and simmer until gravy is thickened.
Ingredients: 5 (bacon .. chops .. flour .. milk ...)
|
- 68. RABBIT AND GRAVY
- Cut rabbit into frying ... and set aside. Make gravy by adding flour to ... and simmer until tender. Wonderful.
Ingredients: 11 (flour .. ketchup .. leaves .. vinegar ...)
|
- 69. ROAST BEEF, MASH POTATOES AND GRAVY
- Mix salt, pepper and ... until thick. Makes delicious gravy, add more water ... and 1 teaspoon of bacon drippings. Cook slowly until ... as fattening as creamed potatoes.
Ingredients: 6 (flour .. lard .. potatoes .. roast .. salt ...)
|
- 70. ROUX FOR GRAVIES AND SAUCES
- Melt butter, bacon drippings or shortening in ... to make gravies and sauces.
Ingredients: 2 (flour ...)
|
