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Results 61 - 70 of 141 for bacon egg breakfast casserole.

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61. BREAKFAST CASSEROLE
Mix salt with eggs; add rest of ... Can substitute finely diced bacon for sausage. Serves 6 to 8.
Ingredients: 8  (bacon .. milk .. mustard .. paprika .. salt ...)
62. BREAKFAST CASSEROLE
Place 4 slices of ... Sprinkle with chopped ham, bacon or sausage. Place 4 ... a bowl beat 3 eggs, 2 cups milk, ... brown. Bake at 350 degrees.
Ingredients: 6  (bread .. eggs .. milk .. sausage .. type ...)
63. POTATO BREAKFAST CASSEROLE
Grease an 8" pie ... for 25 minutes. Fry bacon until crisp, drain grease ... In a bowl beat eggs, add minced onion, ... for 35 to 40 minutes.
Ingredients: 11  (cheese .. crisp .. potatoes .. salt .. sauce ...)
64. BREAKFAST CASSEROLE
Brown sausage, drain and crumble. Beat eggs; add milk, bread ... uncover and bake until brown.
Ingredients: 8  (crumbs .. eggs .. milk .. mustard .. salt ...)
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65. BREAKFAST CASSEROLE
Cook onion in butter; ... until it melts. Fry bacon until crisp; then break ... deep dish layer 1/2 eggs, 1/2 bacon, 1/2 ... favorite for company. Serves 12.
Ingredients: 8  (bacon .. cheese .. chips .. flour .. milk .. onion ...)
66. BREAKFAST CASSEROLE
Grease a 13x9 inch ... sausage and cheese. Beat eggs and milk. Mix in ... degrees for 1 1/2 hours.
Ingredients: 6  (eggs .. milk .. soup ...)
67. BREAKFAST CASSEROLE
Put croutons in a ... sprinkle over croutons. Beat eggs. Add milk, salt, ... 350 degrees. Crumble fried bacon on top and bake 15 minutes more.
Ingredients: 6  (bacon .. cheese .. croutons .. eggs .. milk .. salt)
68. BREAKFAST CASSEROLE
Break bread into bite ... butter over next. Beat eggs, add salt, mustard ... (Add mushroom if you like).
Ingredients: 9  (milk .. top ...)
69. BREAKFAST OR BRUNCH CASSEROLE
Butter a 11x14 inch ... sausage mixed with crumbled bacon. Cover with remaining ... of the cheese. Beat eggs, add milk, dry ... frozen. This recipe serves 12.
Ingredients: 9  (eggs .. milk .. mustard ...)
70. POTATO BREAKFAST CASSEROLE
Cook, drain and crumble bacon. Cover hash browns ... minutes. Drain well. Beat eggs. Add potatoes and ... eggs done. Yield 6-8 servings.
Ingredients: 10  (bacon .. cheese .. eggs .. onions .. salt .. sauce ...)
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