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Edible France: A Traveler's Guide (Travel)
by Jenni Muir
This is the complete guide to discovering and enjoying the regional foods and wines of France.

Results 61 - 62 of 62 for bacon dip.

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61. BACON-ONION BREAD: Combine 1 cup flour, yeast, dip mix and baking soda. ... sprinkle lightly with coarse salt.
Ingredients: 6 (cheese .. egg .. flour .. soda ...)

62. BACON BISCUIT BALLS: Combine. Drop by teaspoons ... dozen. Serve with Dill Dip. Add sour cream to make dip creamier.
Ingredients: 10 (cheese .. juice .. milk .. onion .. salt ...)

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