- 61. FETTUCINI CARBONARA
- Saute bacon until crisp; drain well ... crumbled bacon, butter, whipping cream, grated cheese, eggs ... fettucini is well coated. Serve.
Ingredients: 8 (bacon .. cheese .. crisp .. fettucini .. parsley ...)
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- 62. RIGATONI CARBONARA
- In large pot, cook ... done. Drain. Add butter, cream, bacon, drippings, ham, mushrooms ... with tossed salad and rolls.
Ingredients: 10 (broccoli .. cream .. ham .. noodles .. parmesan ...)
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- 63. SPAGHETTI CARBONARA
- Start spaghetti cooking while browning bacon in oil. Drain bacon ... mix eggs, pepper, salt, cream and cheese. In large ... and serve. Sprinkle with cheese.
Ingredients: 8 (bacon .. cheese .. cream .. oil .. spaghetti ...)
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- 64. SPAGHETTI CARBONARA
- Saute garlic in oil ... then discard garlic. Fry bacon until almost crisp. Add to garlic oil. Combine eggs, cream, cheeses, parsley, pepper ... mixture. Toss well. Serve immediately.
Ingredients: 12 (eggs .. oil .. parmesan .. parsley .. romano .. spaghetti ...)
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- 65. FANCY FETTUCINI CARBONARA
- Boil noodles; drain. Add remaining ingredients and toss lightly. Serve at once with green salad and Italian bread.
Ingredients: 10 (cheese .. cream .. fettucini .. oil ...)
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- 66. FRANCO'S SPAGHETTI ALLA CARBONARA
- 1. Cook bacon and crumble into bits. ... 4 eggs, add pepper, cream and cheese. 3. Cook ... Sprinkle with bacon and serve.
Ingredients: 8 (cheese .. cream .. eggs .. oil .. spaghetti ...)
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- 67. SPAGHETTI A LA CARBONARA
- Saute bacon in Dutch oven; when ... with Parmesan cheese and serve.
Ingredients: 10 (cheese .. pieces .. salt .. sherry .. spaghetti ...)
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- 68. SPAGHETTI CARBONARA
- Cook spaghetti according to ... stirring well. Heat whipping cream in a heavy pan ... cheese on top. Serves 6-8.
Ingredients: 8 (cream .. parsley .. spaghetti ...)
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- 69. SPAGHETTI CARBONARA
- Cut bacon and prosciutto in 1/4 ... all fat. Add heavy cream and simmer for 3 ... minutes. Serve hot. Serves 4.
Ingredients: 8 (bacon .. cheese .. cream .. eggs .. onion .. prosciutto ...)
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- 70. FETTUCCI CARBONARA
- Cut bacon into 1" pieces and ... 2 1/2 cups of cream and toss again when ... appetizer or entree. Serves 8.
Ingredients: 7 (bacon .. cheese .. cream .. yolks ...)
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