- 61. DEVILED SHORT RIBS
- Mix ingredients and pour ... or twice. Drain. Save marinade. In preheated 425 degree oven, put ribs into roasting pan. Bake ... fat on ribs is crisp.
Ingredients: 10 (juice .. mustard .. onion .. ribs .. salt .. sugar ...)
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- 62. RIBS WITH BLENDER BARBEQUE SAUCE
- Place ribs in large Dutch oven. ... in refrigerator. Remove from marinade and put on lightly ... 425 degrees for 40 minutes.
Ingredients: 7 (catsup .. sauce .. sugar .. vinegar ...)
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- 63. BBQ BABY BACK RIBS
- Mix first 7 ingredients. Marinate ribs 4-6 hours or overnight. ... done. Add honey to marinade; brush marinade on ribs the last 5 minutes.
Ingredients: 9 (garlic .. honey .. juice .. oil .. ribs .. sauce ...)
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- 64. DICK'S BEER RIBS
- In a large bowl, combine everything but ribs to form a marinade. In a kettle, ... for 15 to 20 minutes.
Ingredients: 7 (ribs .. sauce ...)
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- 65. RIBS WITH BLENDER BBQ SAUCE
- Place ribs in large Dutch oven; ... occasionally. Remove ribs from marinade and place on a ... basting twice. Yields: 6 servings.
Ingredients: 7 (catsup .. ribs .. sauce .. sugar .. vinegar ...)
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- 66. SAUCY SOUTHERN BEEF RIBS
- Place beef, water and ... or until tender. Remove ribs and arrange in single ... often. Remove ribs from marinade and place under broiler ... with marinade. Makes 4 servings.
Ingredients: 12 (ketchup .. mustard .. onion .. ribs .. sauce .. vinegar ...)
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- 67. BOURBON RIBS
- Marinade: Mix soy sauce, ... a small bowl. Put ribs in a non-metal, shallow ... evaporated in the cooking process.
Ingredients: 5 (firm .. sauce .. whiskey ...)
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- 68. GRILLED RIBS
- Place ribs in shallow 3 quart ... Combine remaining ingredients for marinade. Pour over ribs; ... Makes 6 to 8 servings.
Ingredients: 11 (juice .. mustard .. oil .. parsley .. ribs .. salt ...)
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- 69. SESAME BEEF RIBS
- Prepare marinade by combining green onions, ... mustard and pepper. Score ribs almost to the bone ... Serve immediately. Yields: 4 servings.
Ingredients: 10 (garlic .. mustard .. oil .. ribs .. sauce .. sugar ...)
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- 70. BARBECUE BEEF RIBS
- Place ribs in a flat pan ... once. Remove ribs from marinade and brush off excess ... if desired). Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
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