- 61. CLAM CHOWDER
- Cook in large pan for about 1 hour. Let come to boil, then simmer.
Ingredients: 9 (clams .. garlic .. onion .. oregano .. parsley ...)
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- 62. FINNISH SOUP
- Heat water to boiling in a wide 5 quart pot; add potatoes. Reduce heat; cover ... (about 5 minutes). Serves 5.
Ingredients: 11 (beans .. carrots .. flour .. half .. onions .. peas ...)
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- 63. MINESTRONE SOUP
- Preparation time: 2 hours: Make tiny meatballs, (135). Cook rice separately. Put beef and chicken in pot and cover with water. Boil with cover on for ...
Ingredients: 18 (beans .. breasts .. garlic .. ketchup .. meat .. peas ...)
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- 64. NEW ENGLAND CLAM CHOWDER
- Saute onions in butter ... and thicken. Add carrots, potatoes, salt, and pepper. Simmer until heated through. Serves 8.
Ingredients: 10 (clams .. cubes .. flour .. half ...)
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- 65. ONE DISH CHICKEN DINNER
- Ingredients: 10 (base .. carrots .. cubes .. flour .. oil .. quarters ...)
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- 66. TURKEY CHOWDER
- In soup pot, brown ... cook 2 minutes. Add potatoes. Remove from heat, ... Do not boil! Serves 10.
Ingredients: 13 (cream .. flour .. leaf .. salt ...)
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- 67. ANNE'S BRUNSWICK STEW
- In a 5 quart stew pot, boil whole chicken in 4 quarts water seasoned with basil, oregano, salt and pepper, and bay leaves. Remove when done (1 hour) ...
Ingredients: 14 (basil .. beans .. corn .. leaves .. limas .. oregano ...)
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- 68. BRUNSWICK STEW - GEORGIAN STYLE
- Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. Remove ...
Ingredients: 20 (beans .. breast .. catsup .. corn .. leaves .. mustard ...)
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- 69. CHICKEN BRUNSWICK SOUP
- In an 8 quart ... to stock, crushed tomatoes, potatoes, onion, celery, parsley ... soup is not "brothy" enough.
Ingredients: 14 (basil .. flakes .. oregano .. salt .. tomatoes ...)
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- 70. COLD CURRIED GREEN PEA SOUP
- Combine onion, carrot, potato, celery, garlic, curry ... Makes about 4 1/2 cups.
Ingredients: 10 (milk .. salt ...)
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