- 61. SAUCY CHICKEN IN PUFF PASTRY
- Heat oven to 350 degrees. Place 1 sheet of pastry on non-stick baking sheet. With tip of blunt knife, cut out 9-inch circle to form base of pastry ...
Ingredients: 12 (carrots .. celery .. directions .. flour .. leaves ...)
|
- 62. VEGETABLE SOUP
- In large pot cover meat with water. Bring to a boil and simmer over low heat 1 1/2 hours. Add next 8 ingredients. Cook over low heat one more hour. ...
Ingredients: 13 (beans .. corn .. leaves .. paprika .. peas .. ribs ...)
|
- 63. BEET SOUP
- Wash beets well. Cover ... and set aside. Cover ribs with water, bring to ... Add sour cream, if desired.
Ingredients: 7 (beans .. beets .. cubes .. leaf .. ribs .. vinegar ...)
|
- 64. LUAU RIBS
- Line shallow pan with foil. Put ribs in oven at 450 ... 1 1/2 hours. Serves 4.
Ingredients: 8 (ketchup .. peaches .. ribs .. sauce .. sugar .. vinegar ...)
|
- 65. SHORT RIBS
- Dust the ribs with flour, brown in ... baste with the sauce occasionally.
Ingredients: 10 (allspice .. apricots .. beef .. broth .. cinnamon ...)
|
- 66. CAJUN-TEXAS RIBS
- Place all of the ... pot along with the ribs. Simmer until tender. ... own recipe after much experimentation.
Ingredients: 11 (coke .. molasses .. onions .. ribs .. sauce .. sugar ...)
|
- 67. SID'S BARBECUED RIBS
- NOTE: for over 3 lbs. ribs be sure to double ... 1 to 1 1/2 hours.
Ingredients: 8 (onion .. ribs .. sauce .. sugar ...)
|
- 68. CARIBBEAN PORK RIBS
- For marinade, combine pineapple ... marinade and refrigerate. Place ribs in a rectangular baking ... on the side. Serves 4.
Ingredients: 11 (honey .. juice .. liqueur .. nutmeg .. rum .. salt ...)
|
- 69. HOT ROD RIBS
- Preheat oven to 350 ... or until thickened. Put ribs in baking pan. Bake ... golden brown. Salt to taste.
Ingredients: 8 (catsup .. mustard .. onions .. ribs .. sauce .. sugar ...)
|
- 70. SOUTHERN STYLE RIBS
- Put the ribs (that have been sprinkled ... sauce for additional 15 minutes.
Ingredients: 6 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar)
|
