- 61. AUSTRIAN SPINACH
- Mix all together. Place in casserole dish. Bake at 325 degrees approximately 1 hour.
Ingredients: 7 (cheese .. onion ...)
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- 62. AUSTRIAN STEW
- Bring to boil, then simmer 1/2 hour. Delicious with applesauce.
Ingredients: 9 (ham .. salt ...)
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- 63. AUSTRIAN STYLE SAUERKRAUT & PORK
- Apple juice can be substituted for wine. Brown pork chops. Set aside. Saute onions with bacon. Add apples and cook 5 minutes, stirring. Add cumin, ...
Ingredients: 9 (chops .. onions .. pieces ...)
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- 64. AUSTRIAN TOMATO SALAD
- Step 1: In a medium bowl, stir together tomatoes, green pepper, onion and parsley. Set aside. Step 2: For dressing, stir together vinegar, oil, ...
Ingredients: 10 (oil .. parsley .. salt .. strips .. sugar .. thinly ...)
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- 65. AUSTRIAN TOMATO SALAD
- In medium bowl, stir together tomatoes, green peppers, onion and parsley. Set aside. For dressing, stir together vinegar, oil, sugar, salt, pepper ...
Ingredients: 10 (oil .. parsley .. salt .. strips .. sugar .. vinegar ...)
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- 66. AUSTRIAN TORTE COOKIES
- Heat oven to 400 degrees F. In large bowl, cream butter and sugar until light and fluffy. Add milk, vanilla, lemon peel and egg; blend well. Lightly ...
Ingredients: 12 (egg .. flour .. milk .. peel .. preserves .. salt ...)
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- 67. AUSTRIAN TORTES
- Cream butter and sugar until fluffy. Add melted and cooled chocolate and vanilla. Continue beating and add eggs one at a time. Beat well after each ...
Ingredients: 6 (crumbs .. eggs .. sugar .. vanilla ...)
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- 68. LINZER TORTE - Austrian
- Sift flour, sugar, cocoa, baking powder, cinnamon, salt and cloves into a medium size bowl. Cut in butter with a pastry blender or two knives. Stir ...
Ingredients: 15 (brandy .. cinnamon .. cloves .. flour .. jam .. juice ...)
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- 69. LIPTOVSKY SYR/LIPTAUER KASE (PAPRIKA CHEESE) HUNGARIAN/AUSTRIAN
- Put cottage cheese into a sieve and use a wooden spoon to push it through the mesh into a mixing bowl. Cream the butter by beating it against the ...
Ingredients: 13 (capers .. cheese .. chives .. cream .. ketchup ...)
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- 70. SALZBERGER NOCKERL - AUSTRIAN CLASSIC
- Fast - simple - showstopper. Assemble the ingredients before you serve the entree. After main coarse, beat it all together and put in oven. Takes 11 ...
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