- 61. BRISKET
- Lay brisket fat side ... and dispose of prepared au jus mix as directed. Slice ... pan and simmer until hot.
Ingredients: 6 (brisket .. salt ...)
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- 62. EASY FRENCH ONION SOUP
- Slice onions thin and saute in butter for 10-15 minutes. Add water and both packages of the seasonings. Simmer 15-30 minutes. Make ahead of time and ...
Ingredients: 7 (bread .. cheese .. onions ...)
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- 63. JAN'S MEATLOAF
- Preheat oven to 350 ... garlic, onion powder and au jus mix or beef granules; ... lemon juice, brown sugar, pepper.
Ingredients: 17 (beef .. crumbs .. eggs .. garlic .. granulates ...)
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- 64. QUICK CHINESE PEPPER STEAK
- Freeze meat; partially defrost ... Brown in oil. Add Au Jus mix, water, soy sauce ... are crunchy. Serve over rice.
Ingredients: 8 (oil .. sauce .. steak .. strips ...)
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- 65. CHERRY CHICKEN
- Cut fryer into serving pieces; brown in oil in large skillet. Add water, cover. Cook over low heat for 30 minutes or until tender. Drain cherries, ...
Ingredients: 7 (honey .. oil .. peel ...)
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- 66. FAYE'S STEW
- Place cut up meat ... Sprinkle with tapioca. Mix au jus mix according to package ... 250 degrees for 5 hours.
Ingredients: 9 (bud .. carrots .. celery .. onions .. potatoes ...)
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- 67. LAMB STEW
- Brown lamb in butter; pour off fat. Stir in water, gravy mix and barley. Simmer covered 60 minutes or until almost tender. Add vegetables. Simmer ...
Ingredients: 9 (barley .. broth .. inches .. pieces .. quarters ...)
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- 68. RICE PILAF
- Melt butter in a 2 quart Dutch oven. Cook onion, mushrooms, and rice in butter 4-5 minutes. Stir until rice is golden brown. Add remaining ...
Ingredients: 8 (leaves .. mushrooms .. rice .. salt ...)
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- 69. CHICKEN CUTLETS WITH OLIVE SAUCE
- Pound chicken between plastic wrap or sheets of waxed paper, until about 1/4 inch thick. Coat with flour, shaking off excess. In medium or large ...
Ingredients: 12 (breasts .. cornstarch .. flour .. oil .. shallots ...)
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- 70. FRENCH - DIP SANDWICHES
- Saute onion in butter. Remove onion from skillet. Add roast beef to skillet. Heat thoroughly. Place beef evenly divided on bread roll halves. ...
Ingredients: 6 (beef .. cheese .. gravy .. rolls ...)
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