- 61. ASPARAGUS CASSEROLE
- Place all "sauce" ingredients in a ... lay 1/2 of the asparagus on the bottom of ... for 15-20 minutes. Serves 6.
Ingredients: 7 (asparagus .. cheese .. crackers .. flour ...)
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- 62. ASPARAGUS WITH HERB BUTTER
- Mix butter with all ingredients except asparagus. Place in covered ... and let melt over asparagus.
Ingredients: 7 (basil .. juice .. mustard .. sauce ...)
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- 63. BEEF SALAD WITH ASPARAGUS AND BROCCOLI
- Broil the flank steak ... let cool. Blanch the asparagus and broccoli and drain well. Let cool. Combine the soy sauce, vinegar, oil, ginger, ... with sesame seeds. Serves 2-4.
Ingredients: 10 (flowerets .. oil .. pieces .. sauce .. seeds .. steak ...)
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- 64. CHICKEN AND ASPARAGUS
- Flatten chicken breasts, simmer asparagus 3 to 4 minutes. Prepare Bearnaise sauce as directed. Place asparagus ... salt. Serve with Bearnaise sauce.
Ingredients: 5 (asparagus .. salt .. sauce .. tarragon ...)
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- 65. CHINESE ASPARAGUS
- Heat electric fry pan to 325 degrees. Add sliced asparagus and saute for 2 ... cornstarch, water and soy sauce, stirring occasionally. Cool ... Serve at once. Serves 6.
Ingredients: 8 (cornstarch .. oil .. sauce .. slices ...)
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- 66. ORIENTAL BEEF AND ASPARAGUS
- Spray large non - ... tough bottom stems of asparagus and discard. Cut asparagus ... rings. Stir together soy sauce, cornstarch and sugar ... calories per serving. Serves 5.
Ingredients: 8 (arrowroot .. asparagus .. oil .. onions .. sauce ...)
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- 67. SESAME SHRIMP AND ASPARAGUS
- About 30 minutes before serving: Prepare asparagus. Hold base of ... in sesame seed, soy sauce and salt until just mixed.
Ingredients: 7 (asparagus .. oil .. salt .. sauce .. shrimp ...)
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- 68. STIR FRIED ASPARAGUS
- Cut asparagus into 2-inch lengths. Saute ... add chicken broth, soy sauce and cornstarch mixture. Permit sauce to thicken. Serve.
Ingredients: 7 (cornstarch .. oil .. sauce ...)
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- 69. ASPARAGUS AND CARROT CASSEROLE
- Add cheese to white sauce as it cooks, making ... Drain cooked carrots and asparagus and add to sauce. ... until crumbs are golden brown.
Ingredients: 6 (cheese .. lengthwise .. sauce ...)
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- 70. ASPARAGUS BUNDLES WITH HOLLANDAISE
- For fresh asparagus only: Remove and discard ... until golden. Meanwhile, prepare sauce mix according to package ... Makes 4 main dish servings.
Ingredients: 6
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