- 61. ASPARAGUS SUPREME
- Saute onion butter, but ... Add flour, salt and pepper; mix well. Cook ... not boil mixture. Place asparagus in a shallow baking ... melts and it's thoroughly heated.
Ingredients: 8 (cream .. flour .. salt ...)
|
- 62. ASPARAGUS VINAIGRETTE
- Cook asparagus in steamer (do not ... chilled. 6 to 8 servings.
Ingredients: 7 (chives .. ends .. oil .. paprika .. pieces .. vinegar ...)
|
- 63. ASPARAGUS WITH HOLLANDAISE SAUCE
- Wash and trim asparagus. Cook until tender. ... juice and salt and pepper to taste. Mix well. ... Serve sauce over hot asparagus.
Ingredients: 5 (asparagus .. juice .. yolks ...)
|
- 64. ASPARAGUS WITH TARRAGON MARINADE
- Snap off tough ends of asparagus. Remove scales from ... egg slices. Yield: 6 servings.
Ingredients: 12 (leaves .. mustard .. oil .. olives .. onion .. salt ...)
|
- 65. BAKED ASPARAGUS
- Cook asparagus until tender. Drain and ... prepared ahead. Yield: 4 servings.
Ingredients: 9 (cheese .. crumbs .. lemon .. mustard .. salt ...)
|
- 66. CHEESE TOPPED ASPARAGUS FILLED OMELET
- 1. Prepare asparagus according to package directions, ... top with cheese. Serves two.
Ingredients: 7 (cheese .. eggs .. salt .. spears ...)
|
- 67. CHICKEN AND ASPARAGUS
- Layer chicken, then asparagus in casserole, then a layer of the mixture. Bake 350 degrees for 45 minutes. Serve over rice or noodles.
Ingredients: 8 (asparagus .. breasts .. juice .. mayonnaise .. soup ...)
|
- 68. CHICKEN WITH ASPARAGUS AND DILL
- Scatter shallots or green ... season with salt and pepper. Cover tightly with ... chicken pieces over. Spread asparagus over chicken. Sprinkle with ... stand, covered, for 5 minutes.
Ingredients: 9 (broth .. juice .. pieces .. salt ...)
|
- 69. CHINESE FRIED ASPARAGUS
- Wash asparagus and break off pulpy ... Season with salt and pepper. Heat pan over ... taste and serve. Serves 4.
Ingredients: 7 (asparagus .. cornstarch .. oil .. sauce .. sugar ...)
|
- 70. CREAM OF ASPARAGUS SOUP
- Wash asparagus. Remove and discard ... heat until hot. Serves 4.
Ingredients: 7 (asparagus .. broth .. cream .. flour ...)
|
