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Results 61 - 70 of 513 for asparagus casserole.

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61. ASPARAGUS CASSEROLE
Brown Ritz crackers in ... in 1 1/2 quart casserole. Put 1 can asparagus on top. Sprinkle with ... glass Old English brand cheese spread
Ingredients: 4  (almonds .. crackers ...)
62. ASPARAGUS CASSEROLE
Crush the crackers into ... from 1 can of asparagus with the soup. In a 3-quart casserole, layer the preceding ... minutes or until cheese bubbles.
Ingredients: 4  (asparagus .. cheese .. crackers .. soup)
63. ASPARAGUS CASSEROLE
Saute celery and onions ... butter. Add soup. Grease casserole dish. Put undrained asparagus in bottom of dish. ... oven for about 30 minutes.
Ingredients: 7  (celery .. cheese .. crumbs .. onion .. soup ...)
64. ASPARAGUS CASSEROLE
Place asparagus in bottom of casserole. Cover with mushroom ... bubbly and cheese has melted.
Ingredients: 6  (asparagus .. cheese .. crackers .. liquid .. soup ...)
65. ASPARAGUS CASSEROLE
Drain asparagus, combining liquid with ... crumbs. In 2 quart casserole cut 1/4 of butter ... 350 degrees for 30 minutes.
Ingredients: 6  (cheese .. crumbs .. eggs .. pieces .. soup ...)
66. ASPARAGUS CASSEROLE
Butter casserole and place a layer ... grated cheese, cubed eggs, asparagus and some soup. Repeat ... top crumbs are light brown.
Ingredients: 7  (milk .. soup .. tips ...)
67. ASPARAGUS CASSEROLE
Preheat oven to 325 degrees. Place cut asparagus in casserole dish. In small pan ... with butter. Bake 40 minutes.
Ingredients: 8  (flour .. milk .. salt ...)
68. ASPARAGUS CASSEROLE
Place asparagus in casserole dish. Pour on soup. Sprinkle with crackers. Add cheese on top. Bake at 325 degrees for 10 minutes.
Ingredients: 4  (cheese .. crackers .. milk ...)
69. ASPARAGUS CASSEROLE
Drain asparagus and keep juice. Mix ... crumbs are brown and casserole bubbles.
Ingredients: 6  (asparagus .. cheese .. peas .. soup ...)
70. ASPARAGUS CASSEROLE
Make a white sauce ... flour. Do not cook asparagus! Grease 8x8 inch casserole dish, layer asparagus, bread ... 350 degrees for 30 minutes.
Ingredients: 5  (diagonally .. flour .. milk ...)
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