- 61. SPINACH DIP WITH NO CHESTNUTS OR ARTICHOKES
- Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Ingredients: 6 (cream .. dry .. onions .. whip ...)
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- 62. ARTICHOKE & CHICKEN
- Sprinkle chicken with seasonings ... casserole. Saute mushrooms. Arrange artichokes with chicken. Add mushrooms. Combine soup, broth and wine. ... 375 degrees for 40 minutes.
Ingredients: 11 (broth .. mushrooms .. paprika .. salt .. soup ...)
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- 63. CHICKEN ARTICHOKE CASSEROLE
- Arrange artichokes over bottom of greased ... chicken over artichokes. Blend soup, mayonnaise, lemon juice ... turning twice.) Yield: 12 servings.
Ingredients: 10 (cheese .. crumbs .. juice .. mayonnaise .. soup ...)
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- 64. CREAMED ARTICHOKES AND HAM
- (Dorothy added a little ... and water chestnuts. Cook artichoke hearts with bay leaf ... to 45 minutes. Refrigerate overnight.
Ingredients: 11 (cheese .. ham .. hearts .. leaf .. onion .. pieces ...)
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- 65. SPINACH AND ARTICHOKE CASSEROLE
- Drain artichokes and place in bottome of flat casserole. Mix cooked spinach, soup, garlic, salt and ... 30 minutes at 350 degrees.
Ingredients: 8 (cream .. juice .. mayonnaise .. quarters .. slat ...)
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- 66. CHICKEN ARTICHOKE CASSEROLE
- Cook chicken breasts and ... inch casserole. Layer chicken, artichokes and mushrooms. Mix soups, mayonnaise and curry ... minutes. Serves 10 to 12.
Ingredients: 8 (breasts .. mayonnaise .. soup ...)
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- 67. CREAMY ASPARAGUS TOPPED CHICKEN WITH ARTICHOKE HEARTS
- Dip cutlets in egg ... with cheese slices and artichoke hearts. Prepare soup and pour over cutlets. ... degrees for approximately 20 minutes.
Ingredients: 7 (crumbs .. cutlets .. eggs .. hearts .. oil ...)
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- 68. SPINACH AND ARTICHOKE CASSEROLE
- Cook spinach. DRAIN WELL. Quarter artichokes. Combine all ingredients. ... 8. Everyone will want seconds!
Ingredients: 4 (cream .. spinach ...)
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- 69. ARTICHOKE - SPINACH BAKE
- Drain artichoke hearts, reserving marinade; set ... mushroom mixture along with soup, sour cream, eggs, ... before serving. Makes 6 servings.
Ingredients: 14 (cream .. croutons .. garlic .. hearts .. juice ...)
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- 70. CHICKEN ARTICHOKE CASSEROLE
- Drain and rinse and slice artichokes. Put on bottom ... Add mushrooms between. Mix soup and wine. Pour mixture ... to 30 minutes until golden.
Ingredients: 7 (breasts .. hearts .. mushrooms .. soup ...)
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