- 61. ARTICHOKE RICE SALAD
- Place broth in medium ... onion, green pepper, olives, artichoke hearts, mayonnaise, dill weed, salt and pepper. Chill. Spoon salad into lettuce lined bowl; ... olives. Serve 4 to 5.
Ingredients: 12 (broth .. lettuce .. mayonnaise .. olives .. onion ...)
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- 62. ARTICHOKE-RICE SALAD
- Cook rice as directed ... pepper and olives. Drain artichokes reserving mariande and cut ... and mariande. Add to salad and toss lightly. Chill.
Ingredients: 7 (hearts .. mayonnaise ...)
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- 63. RIPE OLIVE AND ARTICHOKE SALAD
- Tear lettuce (spinach) into bite size pieces. Cut artichoke hearts into quarters. Cut ... before serving, toss with salad dressing. Top with croutons ... Parmesan cheese. Gently toss again.
Ingredients: 10 (each .. lemon .. oil .. olives .. salt ...)
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- 64. ARTICHOKE CHICKEN SALAD
- Toss into cooled rice. ... needed, add some reserved artichoke marinade. Garnish with tomato wedges and serve on lettuce leaf.
Ingredients: 5 (artichokes .. cool .. olives .. onions ...)
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- 65. ARTICHOKE SALAD
- Cook rice mix according ... use Lipton.) Drain the artichoke hearts and save the ... Refrigerate overnight for better flavor.
Ingredients: 7 (half .. pimiento ...)
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- 66. ARTICHOKES STUFFED TOMATO SALAD
- Slice off top of ... until serving time. Spoon artichoke mixture into tomato shells; ... lettuce leaves. Yield: 6 servings.
Ingredients: 9 (celery .. leaves .. mayonnaise .. salt .. tomatoes ...)
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- 67. CHICKEN ARTICHOKE SALAD
- Combine Rice-a-Roni, onions, green ... and curry. Add sliced artichokes and chickens. Toss lightly.
Ingredients: 8 (juice .. mayonnaise ...)
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- 68. ARTICHOKE AND GREEN BEAN SALAD
- Laye r green beans and artichoke. Sprinkle with bread ... for 20 to 30 minutes.
Ingredients: 9 (beans .. cheese .. crumbs .. garlic .. oil .. salt ...)
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- 69. ARTICHOKE RICE SALAD
- Add artichokes, onions, olives, green ... Good alone or stuff tomatoes.
Ingredients: 9 (mayonnaise .. olives .. parsley ...)
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- 70. ARTICHOKE RICE SALAD
- Cook rice in chicken ... aside to cool. Drain artichoke hearts and reserve marinade. ... be served hot or cold.
Ingredients: 7 (broth .. hearts .. rice ...)
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