- 61. ARTICHOKE ALLA MARIA
- Cut tops and bottoms off of artichokes. Pull off petals and place hearts in a gallon pan with top. Add all the ingredients and cook until tender at a ...
Ingredients: 9 (artichokes .. broth .. garlic .. oil .. parsley ...)
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- 62. ARTICHOKE AND CHEESE DIP
- Drain and chop artichokes. Mix together, spread in greased 2-quart baking dish. Seed and dice (small) green chilies. Scatter over the top of ...
Ingredients: 5 (artichokes .. cheese .. chilies .. mayonnaise ...)
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- 63. ARTICHOKE AND CHEESE SQUARES
- Drain artichoke hearts, reserving 1/2 the marinade, and chop the hearts. Saute the onion in the reserved marinade over moderate heat for 5 minutes or ...
Ingredients: 9 (cheese .. crumbs .. garlic .. hearts .. onion .. parsley ...)
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- 64. ARTICHOKE AND CHICKEN SALAD SANDWICHES
- Drain artichoke hearts thoroughly, pressing to remove excess liquid. Mash artichokes; stir in mayonnaise or salad dressing. Parmesan cheese, lemon ...
Ingredients: 10 (bread .. cheese .. hearts .. juice .. leaves ...)
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- 65. ARTICHOKE AND CHICKEN SAUTE
- Fry bacon in skillet until crisp. Place bacon on paper towel. Add 1 tablespoon bacon drippings and chicken pieces to skillet and cook over medium ...
Ingredients: 7 (nutmeg .. onions .. pieces .. salt .. strips ...)
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- 66. ARTICHOKE AND GREEN BEAN SALAD
- Laye r green beans and artichoke. Sprinkle with bread crumbs mixture. Repeat layer. Topping: Saute onion in oil, add bread crumbs, cheese, garlic, ...
Ingredients: 9 (beans .. cheese .. crumbs .. garlic .. oil .. salt ...)
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- 67. ARTICHOKE AND MUSHROOM SALAD
- Drain artichoke hearts. Wash mushrooms. Slice artichokes and mushrooms in half. Mix all of the ingredients together. Cover and refrigerate for two ...
Ingredients: 4 (hearts .. mushrooms ...)
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- 68. ARTICHOKE AND MUSHROOM SALAD
- Place cleaned mushrooms in boiling water for 3 minutes. Drain. While hot add oil to mushrooms. Add marinated artichoke hearts (including juice), ...
Ingredients: 10 (celery .. hearts .. mushrooms .. oil .. onion .. parsley ...)
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- 69. ARTICHOKE AND MUSHROOMS
- Saute mushrooms in butter for 2 minutes. Blend sour cream with flour. Add salt and pepper and stir into mushrooms, cooking until mixture comes just ...
Ingredients: 9 (cheese .. cream .. flour .. hearts .. salt ...)
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- 70. ARTICHOKE AND OLIVE MARINARA PASTA
- In a skillet cook garlic, onions and pepperoni in olive oil over low heat, stirring until onion is softened. Add wine and simmer for 4 minutes or ...
Ingredients: 9 (lengthwise .. oil .. olives .. onion .. parsley ...)
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