- 61. ARMENIAN SALAD
- Mix first five items with lemons and Wesson oil. Add tomatoes before serving. Season with seasoned salt. Refrigerate overnight.
Ingredients: 7 (oil ...)
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- 62. ARMENIAN SHISH KABOB
- Marinate and/or serve warm as sauce over meat. Enjoy.
Ingredients: 9 (juice .. ketchup .. oil .. salt .. sauce .. sugar ...)
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- 63. ARMENIAN SHISH KEBOB AND MARINADE
- Combine all ingredients and pour over lamb. Marinade for at least 2 hours. Grill on skewers with sweet red peppers, green peppers, onions and cherry ...
Ingredients: 10 (cubes .. juice .. marjoram .. oil .. onion .. parsley ...)
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- 64. ARMENIAN SPINACH
- Wash, dry and tear spinach. Combine all ingredients in salad bowl. Combine oil and lemon juice in jar and shake well. Pour over salad and toss.
Ingredients: 7 (cheese .. juice .. oil .. olives .. spinach ...)
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- 65. ARMENIAN STEW
- Soak the garbanzo beans overnight. Soak the dried apricots for 1 hour. In a large pan, bring the soaked apricots and their water to a boil. Add the ...
Ingredients: 6 (apricots .. beans .. broth .. lentils .. syrup ...)
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- 66. ARMENIAN STUFFED TOMATOES AND PEPPERS
- To partially cook rice, bring rice and water to a boil, reduce heat to a simmer, cover, and cook for 10 minutes. Drain and cool. Combine with rest of ...
Ingredients: 12 (allspice .. beef .. lamb .. paprika .. parsley ...)
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- 67. ARMENIAN STYLE BEANS
- Saute onions in oil with salt, sugar and oregano. Add tomatoes, beans, and juice. Simmer for 30 minutes. Serves 6 to 8.
Ingredients: 8 (beans .. onion .. oregano .. salt .. sugar .. tbsp. ...)
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- 68. ARMENIAN STYLE GREEN BEANS
- Saute onion in butter until clear. Put 1 can beans in cooking pan. Add 1/2 of sauteed onions, then second can of beans and rest of onions. Pour ...
Ingredients: 4 (beans .. tomatoes ...)
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- 69. ARMENIAN STYLE HAMBURGERS
- Knead all ingredients together. Shape into patties. Place in baking pan and broil on both sides. This is also excellent for the barbecue.
Ingredients: 7 (beef .. juice .. lamb .. onion .. parsley ...)
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- 70. ARMENIAN STYLE LENTIL SOUP
- Put lentils or peas and rice in saucepan of 4 cups of water and bring to a boil. Saute onions in oil and mix with lentils. Add salt and pepper. ...
Ingredients: 7 (lentils .. oil .. rice .. salt ...)
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