- 61. MICROWAVE APRICOT BAKED CHICKEN
- Arrange chicken in 2 (2-quart) glass ... dish halfway through cooking time.
Ingredients: 5 (mayonnaise .. pieces .. preserves ...)
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- 62. APRICOT CHICKEN
- Mix together the first three ingredients and pour over chicken. Bake at 350 degrees for 1 hour or at 250 degrees for 2 hours.
Ingredients: 4 (preserves ...)
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- 63. APRICOT GLAZED CHICKEN
- Mix preserves, onion soup mix, ... chunks (drained). Generously baste chicken with glaze. Turn chicken ... be used for barbecued chicken.
Ingredients: 5 (optional .. preserves ...)
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- 64. MOTHER'S DAY APRICOT CHICKEN
- Put together, mix and pour over chicken. Bake 1 hour or more. Can thicken this sauce with cornstarch and serve over rice.
Ingredients: 5 (mayonnaise .. pan .. preserves ...)
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- 65. APRICOT CHICKEN WINGS
- Bake chicken wings in oven at ... Mix together soup mix, preserves and Russian dressing. Pour ... coating each piece and serve.
Ingredients: 4 (preserves .. soup .. wings ...)
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- 66. APRICOT CHICKEN
- Mix preserves, dressing and dry onion soup mix together. Arrange chicken in 12 x 8-inch ... for 5 minutes before serving.
Ingredients: 4 (pieces .. preserves ...)
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- 67. NANNY'S APRICOT CHICKEN
- Mix ingredients in a large bowl. Cut chicken pieces in half and ... 350 oven for 1 hour.
Ingredients: 4 (legs .. preserves ...)
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- 68. APRICOT BARBECUED CHICKEN
- Preheat oven to 325 degrees. Wash chicken pieces and pat dry. ... Mix 1/2 of the apricot preserves with 1/2 bottle Russian ... and dressing for another time.
Ingredients: 4 (preserves .. w/honey ...)
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- 69. APRICOT CHICKEN
- Combine ingredients. Pour over chicken in 13 x 9 inch dish. Bake at 350 degrees for 1 hour and 30 minutes.
Ingredients: 4 (preserves .. soup ...)
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- 70. APRICOT CHICKEN
- Mix ingredients together and pour over chicken. Bake at 350 degrees for 1 hour. Serve with rice.
Ingredients: 4 (parts .. preserves ...)
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