- 61. APRICOT CHICKEN
- 1. Preheat oven to ... salt. 3. Mix together apricot preserves, Russian dressing and ... until golden brown. Serves 6-8.
Ingredients: 6 (preserves ...)
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- 62. APRICOT GLAZED CHICKEN BREAST
- Arrange chicken breast in a non-stick baking dish. Combine apricot preserves, grated onions, lemon ... degree oven for 45 minutes.
Ingredients: 5 (breast .. juice .. mustard .. onions .. preserves)
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- 63. APRICOT OATMEAL BARS
- Heat oven to 350 ... x 9 pan. Spread apricot preserves to within 1/2 inch ... until edges are lightly browned.
Ingredients: 9 (flour .. oats .. preserves .. salt .. soda .. sugar ...)
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- 64. APRICOT STRUDEL
- Mix butter, cream cheese ... too thin. Spread with apricot preserves, then sprinkle pecans, ... and slice at each mark.
Ingredients: 9 (cinnamon .. flour .. pecans .. preserves .. sugar ...)
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- 65. CRANBERRY APRICOT BREAD
- Heat oven to 350 ... out clean. Serve with apricot butter. Wrap tightly and store in refrigerator. Mix. Beat until light and fluffy.
Ingredients: 6 (apricots .. egg .. preserves ...)
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- 66. PORK CHOPS WITH APRICOT SAUCE
- Wipe meat with paper toweling. Combine the apricot preserves and mustard, set aside. ... sauce over chops and serve.
Ingredients: 5 (mustard .. oil .. preserves .. vinegar ...)
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- 67. APRICOT BARS
- Combine flour, oats, sugar, ... inch baking pan. Spread apricot preserves on crust to within ... into bars. Yields 2 dozen.
Ingredients: 9 (extract .. flour .. preserves .. soda .. sugar ...)
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- 68. APRICOT CHICKEN DIVINE
- Preheat oven 375 degrees. ... Bake 25 minutes. Spread apricot mixture (preserves, mustard and yogurt) ... and bake 30 more minutes.
Ingredients: 7 (flour .. halves .. mustard .. oil .. preserves ...)
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- 69. APRICOT CHICKEN
- Brown chicken in frying pan. Puree preserves with salad dressing. Place ... quart casserole, then pour apricot mixture over chicken. Bake ... 45 minutes or until done.
Ingredients: 3 (preserves ...)
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- 70. APRICOT GLAZED CHICKEN
- Place chicken in a 9 x 13 inch pan. Mix dressing, apricot preserves, soup mix, and ... for 1 hour, basting occasionally.
Ingredients: 5 (preserves ...)
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