- 61. JEZEBEL SAUCE
- Mix together. Refrigerate. May be mixed in blender for smoother consistency. Spoon over cream cheese for a cracker dip. Use as ham glaze. Use for ...
Ingredients: 4 (jelly .. preserves ...)
|
- 62. QUEEN OF FRUIT CAKES
- Marinate fruit in juice ... alternately with juice and jelly. Fold in fruits. ... at 83 years of age.
Ingredients: 22 (allspice .. apricots .. cherries .. cinnamon .. currants ...)
|
- 63. THIMBLE COOKIES
- Cream butter and sugar. Add egg yolks and vanilla and beat until light and fluffy. Stir in flour and chill until firm enough to handle. With floured ...
Ingredients: 6 (extract .. flour .. sugar .. yolks ...)
|
- 64. CLOUD NINE
- Lady fingers arranged vertically in bowl may be substituted; jelly roll slices are more ... 2 tablespoons peach or apricot brandy, if desired. Chill ... surface. Serves 8 to 10.
Ingredients: 7 (marshmallows .. milk ...)
|
- 65. FRENCH FRUIT TART WEDGES
- Heat oven to 375 ... circles on top. Heat jelly in small pan over ... servings. 1 can unpeeled apricot halves, drained, can be substituted for the fresh apricots.
Ingredients: 11 (blueberries .. cream .. halves .. jelly .. sugar ...)
|
- 66. HAM SAUCE
- Mix ingredients in blender and serve over cooked ham.
Ingredients: 5 (jelly .. mustard .. preserves .. sauce ...)
|
- 67. JEZEBEL SAUCE
- Mix all ingredients in blender or food processor. Store in covered jar in refrigerator. To serve, pour about 1 cup of sauce over an 8 ounce cream ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
|
- 68. RIBBON CAKES
- In a large bowl, ... and patching corners. Spread jelly or jam over top. ... 1 x 2 inch rectangles.
Ingredients: 8 (sugar .. vanilla ...)
|
- 69. TRIFLE
- Melt marshmallows with milk ... in whipped cream. Arrange jelly roll slices and apricot halves to line bottom ... marshmallow mixture. Chill and serve.
Ingredients: 6 (marshmallows .. milk ...)
|
- 70. APPLE TART IN PISTACHIO PASTRY
- Pastry: Combine flour and ... and working in. Beat jelly with spoon until nearly smooth. (If using apricot jam, force through sieve, ... Makes 6 to 8 servings.
Ingredients: 6 (flour .. jam .. pieces ...)
|
