- 61. APRICOT - PINEAPPLE JAM
- In large saucepan, mix ... Then cook slowly until apricots are tender. Add sugar ... about 6 (6 oz.) glasses.
Ingredients: 4 (apricots .. chunks .. sugar ...)
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- 62. APRICOT JAM
- Soak apricots 3 hours in warm ... into hot jars and seal.
Ingredients: 4 (apricots .. pineapple .. sugar ...)
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- 63. APRICOT - PINEAPPLE JAM
- Rinse apricots. Simmer, covered in ... about size (1/2 pint) jars.
Ingredients: 4 (apricots .. sugar ...)
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- 64. APRICOT JAM
- Simmer 1 package dried apricots for about 20 minutes. ... Pour into jars and seal.
Ingredients: 4 (apricots .. oranges .. pineapple .. sugar)
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- 65. APRICOT RHUBARB JAM
- Boil for 5 minutes. ... minutes. Add 1 can apricot pie filling and cook ... Jello. Raspberry - raspberry Jello.
Ingredients: 4 (jello ...)
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- 66. RHUBARB AND APRICOT JAM
- Cook 10 minutes, stirring ... 2 (3 ounce) packages apricot Jello. Stir and mix well. Put in jars. Put wax on top and seal.
Ingredients: 3 (rhubarb .. sugar ...)
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- 67. APRICOT & PINEAPPLE JAM
- Cook apricots as directed on the ... sterilized 1/2 pint jelly jars.
Ingredients: 4 (apricots .. pineapple .. salt .. sugar)
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- 68. APRICOT JAM
- Grind and cook apricots. Mix apricots, pineapple, and sugar and cook until mixture gels. Put into jars.
Ingredients: 3 (apricots .. pineapple .. sugar)
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- 69. FAKE APRICOT JAM
- Prepare the zucchini and ... from heat add the apricot Jello. Stir well. Seal in hot jars.
Ingredients: 6 (jello .. juice .. pineapple .. sugar .. zucchini ...)
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- 70. RHUBARB APRICOT JAM
- Cook rhubarb and sugar until soft. Add 1 can apricot pie filling. Boil again ... put in jars and seal.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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