- 61. CHICKEN BREASTS WITH APRICOT HONEY GLAZE
- In a small bowl, stir honey, apricot preserves, lemon juice and ... Makes 2 to 4 servings.
Ingredients: 6 (breasts .. honey .. juice .. mustard .. preserves ...)
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- 62. APRICOT GLAZED CHICKEN
- Heat oven to 375 degrees. Arrange chicken in 12 x 8 inch baking dish. In medium bowl, combine remaining ingredients; mix well. Pour over chicken. ...
Ingredients: 4 (preserves ...)
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- 63. APRICOT GLAZED SAUSAGE
- Put sausage chunks in slow cooker or crock pot. Mix junior baby food and brown sugar together and pour over meat. Stir well. Cook on low for several ...
Ingredients: 3 (chunks .. food .. sugar)
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- 64. APRICOT GLAZED CHICKEN
- Use a large roasting pan and line with aluminum foil. Spray foil well with any cooking spray. Place chicken in pan in a single layer. Mix dressing, ...
Ingredients: 4 (marmalade .. quarters ...)
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- 65. APRICOT GLAZE
- In a small saucepan over medium heat melt jelly. Add gelatin and liqueur; heat until gelatin is dissolved; bring to a boil and remove from heat. Cool ...
Ingredients: 3 (smuckers ...)
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- 66. APRICOT GLAZED CHICKEN
- Mix all except chicken in saucepan and heat through. Drizzle over the chicken breasts in casserole dish. Bake 325 degrees for 1 hour. Makes a good ...
Ingredients: 4 (jam .. soup ...)
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- 67. APRICOT GLAZED HAM
- Score ham using a sharp knife to make shallow cuts diagonally across ham in a diamond pattern. Stud with cloves. Place ham on rack in shallow ...
Ingredients: 7 (cinnamon .. cloves .. cornstarch .. ham .. juice ...)
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- 68. APRICOT GLAZED PEARS
- Mix 1/3 cup orange juice and 1/3 cup apricot jam in ungreased square ... ground nutmeg. Makes 4 servings.
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- 69. APRICOT GLAZED CARROTS
- Cook carrots until crisp-tender about 8-10 minutes in boiling water. Drain well. In the same saucepan melt butter and stir in jam until blended. Add ...
Ingredients: 7 (diagonal .. jam .. juice .. nutmeg .. rind .. salt ...)
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- 70. APRICOT GLAZED PORK CHOPS
- In medium saucepan, combine all ingredients, except pork chops. Arrange in baking dish, cover pork chop with sauce. Bake until tender, 300 degrees ...
Ingredients: 6 (chops .. oregano .. preserves ...)
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