- 61. APRICOT NECTAR CAKE
- Mix these ingredients. Pour ... for 45 minutes. While cake is still warm poke ... a fork. Mix remaining apricot nectar with 2 cups ... to melt. Pour over cake.
Ingredients: 4 (nectar .. oil .. sugar ...)
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- 62. APRICOT POUND CAKE
- Pour apricots and juice in blender. ... mixing bowl. Add remaining cake ingredients. Beat slowly until ... almost cool. Makes 2 loaves.
Ingredients: 10 (eggs .. extract .. halves .. jello .. juice .. oil ...)
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- 63. LEMON APRICOT CAKE
- In large bowl add cake mix and instant pudding mix. Then add eggs, oil and apricot nectar; beat well. Put ... 1 hour, 350 degree oven.
Ingredients: 5 (eggs .. nectar .. oil ...)
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- 64. STRAWBERRY APRICOT CAKE
- Heat oven to 350 ... Combine in large bowl cake mix, instant pudding, apricots and syrup, 4 eggs, ... layer. Top with remaining strawberries.
Ingredients: 9 (eggs .. oil .. preserves .. strawberries .. syrup ...)
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- 65. APRICOT POUND CAKE
- Mix first 3 ingredients well. Add others in order listed nector, eggs, one at a time. Mix well after each ingredients. Pour in well greased tube pan, ...
Ingredients: 5 (eggs .. extract .. jello .. nector ...)
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- 66. GLAZED APRICOT NECTAR CAKE
- Combine: 1/3 c. sugar 1 c. apricot nectar 1/2 c. salad ... 1 hour or until cake springs back when lightly ... makes 1 (10 inch) cake.
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- 67. APRICOT BRANDY POUND CAKE
- Cream butter (about 5 ... 1 hour or until cake tests done. Cool on wire rack for 15 minutes. Remove and finish cooling.
Ingredients: 11 (brandy .. cream .. extract .. rum .. salt .. soda ...)
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- 68. APRICOT - GLAZED POUND CAKE
- CAKE: Heat oven to ... Spread over top of cake.
Ingredients: 13 (eggs .. flour .. liqueur .. preserves .. salt .. sugar ...)
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- 69. APRICOT CRUMBLE CAKE
- Combine cream cheese, butter ... mix well. Spread onto cake; broil 5 minutes or until golden brown.
Ingredients: 15 (cinnamon .. eggs .. flour .. milk .. preserves ...)
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- 70. APRICOT BRANDY POUND CAKE
- Heat oven to 325 ... flour 12 cup bundt cake pan or tube pan. ... preserves mixture and whipped cream.
Ingredients: 14 (cream .. eggs .. extract .. flour .. juice .. nectar ...)
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