|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
61 - 70 of 248 for applesauce muffins
In a large ... 325 degrees for 10 minutes. Do not overbake. To make more nutritious use: Whole wheat pastry flour. Unsweetened applesauce. Sunflower oil.
Heat oven to ... Line 12 medium muffin cups with paper ... baking soda. Add applesauce, milk, brown ... calories, 0 cholesterol, 112 mg sodium, 5 g fat.
Heat oven to ... Mix egg, sugar, applesauce and oil. Add ... to egg mixture, stir. Bake in greased muffin pan for 15 minutes or until golden brown on top.
Mix bran, applesauce, egg, butter, ... 2 1/2 inch muffin pan cups. Bake ... Blend 1/2 cup confectioners' sugar into 1 tablespoon applesauce until smooth.
Cream butter and ... Add nuts. Mix applesauce and soda together ... in well greased muffin pans. Keep batter ... as needed. Makes approximately 3 dozen.
Beat together egg, oil and applesauce. Add flour, ... Spoon batter into oiled and floured muffin tins. Bake 20-25 minutes at 375 degrees. Cool on wire racks.
Heat oven to 400 degrees. Line 12 muffin baking cups. Combine ... baking powder. Add applesauce, milk, brown ... moistened. Fill muffin cups almost full.
In large bowl ... fluffy. Beat in applesauce. Stir together ... 36 greased tea-size muffin cups. (Regular muffin ... mixture. 83 calories per tea size muffin.
Beat together egg, oil and applesauce. Add flour, ... oiled and floured muffin wells. Bake at ... to the touch and browned. Delicious with cream cheese.
Combine 1 1/2 ... and soda. Add applesauce, skim milk, ... moistened. Fill greased muffin cups 3/4 full. ... Sprinkle over unbaked muffins. Bake at ... 20 to 22 minutes.
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