- 61. APPLE PORK
- Slightly brown pork in large skillet (electric ... as needed to thicken sauce.
Ingredients: 10 (cornstarch .. eighths .. juice .. ribs .. salt ...)
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- 62. PORK CHOPS WITH CELERY STUFFING AND APPLES
- STUFFING: In large skillet ... chops on stuffing. Place apple halves, cut side down ... until fork tender. Serves 6.
Ingredients: 13 (broth .. crumbs .. parsley .. salt ...)
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- 63. PORK CROWN ROAST
- Place crown roast rib ends down on rack ... on bone. Meanwhile, cook apple, celery and onion ... 20 minutes. Carve between ribs.
Ingredients: 9 (celery .. onion .. pecans .. peel ...)
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- 64. BRAISED PORK CHOPS
- In skillet brown chops. Sprinkle with salt and pepper. Add juice and Worcestershire sauce. Reduce heat. Cover and simmer 30-45 minutes (add water if ...
Ingredients: 5 (juice .. salt .. sauce ...)
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- 65. SWEET AND SOUR PORK SPARE RIBS
- Rub ground ginger over ... of slab of spare ribs before cutting apart. Cut ... Then bake 30 minutes uncovered.
Ingredients: 11 (honey .. sauce .. vinegar ...)
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- 66. BAKED PORK RIBS AND DRESSING
- Combine first 4 ingredients and rub into both sides of ribs. Place bony side ... a green vegetable and apple salad or sauteed apples.
Ingredients: 6 (instructions .. paprika .. ribs .. sugar ...)
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- 67. BAKED SPARERIBS AND KRAUT
- Heat oven to 450 degrees. Cut ribs into serving pieces. Place ... combine sauerkraut, brown sugar, apples, onion and water. ... potatoes. 5 to 6 servings.
Ingredients: 9 (salt .. spareribs .. sugar ...)
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- 68. SAUERKRAUT-STUFFED ROAST DUCK
- Prepare duck. Soak 2 ... place. Cook together sauerkraut, apple, onion and ribs, cook until ribs ... until tender and golden brown.
Ingredients: 6 (salt .. spareribs ...)
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- 69. SPARERIBS AND SAUERKRAUT
- Preheat oven to 350 degrees. Brown ribs in a heavy skillet ... cook 2 hours. Serves 6.
Ingredients: 7 (spareribs .. sugar ...)
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- 70. SPARERIBS WITH KRAUT
- Cut ribs in pieces; season with ... excess fat. Makes 6 servings.
Ingredients: 7 (apple .. carrot .. juice .. spareribs .. sugar ...)
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