- 61. APPLE JELLY
- In 3-quart casserole stir together apple juice and sugar. Cover. ... Ladle into prepared glasses. Seal.
Ingredients: 4 (juice .. sugar ...)
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- 62. JELLIED CINNAMON-APPLE SALAD
- Dissolve cinnamon candies in ... thickened. Fold in celery, apples, nuts, dash of ... Makes 4 to 6 servings.
Ingredients: 6 (apples .. candies .. celery .. jello .. nuts ...)
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- 63. JELLIED ORANGE-CELERY-APPLE SALAD
- Dissolve gelatin and salt ... Fold in celery and apples; spoon into four 6 ounce custard cups or molds.
Ingredients: 11 (apples .. celery .. greens .. juice .. salt ...)
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- 64. DIABETIC APPLE JELLY
- Sterilize 2 half-pint jars ... gelatin in 1 cup apple juice. Heat to a ... in refrigerator. Makes 2 half-pints.
Ingredients: 5 (juice ...)
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- 65. LAVENDER APPLE JELLY
- Quarter apples (don't peel or core). ... until all juice is used.
Ingredients: 3 (apples .. flowers .. sugar)
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- 66. APPLE MINT JELLY
- In large saucepan or kettle, combine apple juice, fruit pectin, crushed ... Seal. Makes 7 half pints.
Ingredients: 5 (color .. juice .. sugar ...)
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- 67. APPLE JELLY
- Quarter apples and add to 5 ... wax. Makes 3 1/2 pints.
Ingredients: 1
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- 68. OLD FASHIONED JELLIED APPLES
- In a large, heavy ... in food coloring. Coat apples (after inserting sticks) quickly ... on sheet of waxed paper.
Ingredients: 7 (apples .. sticks .. sugar .. syrup .. vinegar ...)
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- 69. APPLE PEAR JELLY
- Grind together pears, apples, and orange in ... jars and follow canning instructions.
Ingredients: 5 (rind ...)
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- 70. SUGAR FREE APPLE JELLY
- Wash and rinse 2 ... gelatin in 1/2 of apple juice. Bring remaining 1 ... band tight. Keep in refrigerator.
Ingredients: 5 (juice ...)
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