- 61. ANGEL CAKE DESSERT
- Combine egg yolks, sugar, ... pan with thinly sliced cake, 24 slices or ... evenly over top. Chill overnight.
Ingredients: 9 (cake .. cream .. jello .. milk .. salt .. sugar ...)
|
- 62. STRAWBERRY ANGEL CAKE DESSERT
- Dissolve Jello in boiling ... and layer with crumbled cake ending with strawberry mixture. Two layers of each.
Ingredients: 7 (cake .. jello .. salt .. strawberries .. sugar ...)
|
- 63. ANGEL CAKE DESSERT
- Add lemon juice to condensed milk. Break up cake in walnut size pieces. ... a 9"x13" pan or larger.
Ingredients: 4 (bought .. juice .. milk ...)
|
- 64. ANGEL CAKE DESSERT
- Soften gelatin in orange ... or several hours. Cut cake cross ways and spread ... and on sides. Keep refrigerated.
Ingredients: 10 (best .. flour .. juice .. milk .. nuts .. pineapple ...)
|
- 65. ANGEL FOOD CAKE DESSERT
- Pour 1/2 cup hot ... inch pan and break cake in small chunks. Then, ... whipping cream when none around.
Ingredients: 6 (cake .. juice .. lemon .. sugar .. whip ...)
|
- 66. ANGEL FOOD CAKE DESSERT
- Dissolve gelatin in cold ... Jello mixture. Pour over cake that has been broken in pieces. Refrigerate.
Ingredients: 7 (cake .. sugar .. whip ...)
|
- 67. CHERRY ANGEL TREAT
- In a large mixing ... cheese mixture. Fold in angel cake cubes. Turn into 11 ... 3 hours. Makes 9 servings.
Ingredients: 5 (sugar ...)
|
- 68. ANGEL FOOD CAKE & STRAWBERRIES
- Cut angel food cake into 3 layers. Whip ... food cake. Cook junket dessert using strawberry juice and ... like icing over cake. Refrigerate.
Ingredients: 5 (cream .. dessert .. juice .. sugar ...)
|
- 69. ANGEL SURPRISE DESSERT
- In a small mixer ... Pour pudding mixture over angel cake cubes, stirring to coat. ... pineapple over top. Prepare dessert topping mix according to ... hours or overnight. Serves 6.
Ingredients: 6 (cubes .. milk ...)
|
- 70. FRUIT AND ANGEL DESSERT
- Break cake into bite size pieces. ... Spread half of the dessert topping over all and ... refrigerate overnight. Makes 12 servings.
Ingredients: 5 (cake .. pineapple ...)
|