- 61. AGLIO E OLIO E ALICHIE
- Put oil in fry ... Remove from heat. While pasta is cooking take 2 ... container in refrigerator until needed.
Ingredients: 11 (anchovies .. crumbs .. flakes .. oil .. parsley ...)
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- 62. THIN SPAGHETTI CON ALICE
- Use an 8 inch frying pan. Place in oil, anchovy, garlic, pepper, and ... return to boil. Cook pasta. Pour sauce over pasta and serve. Makes 4 servings.
Ingredients: 9 (capers .. filet .. oil .. spaghetti .. spice ...)
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- 63. TORTELLINI SALAD WITH TOMATO SAUCE
- Combine 1 1/2 cups ... enough sauce to coat pasta. Garnish with red ... serve with pasta. Serves 16.
Ingredients: 10 (cream .. juice .. oil .. rings .. tortellini .. yolks ...)
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- 64. FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES
- Heat 4 tablespoon oil ... 3 minutes. Meanwhile, cook pasta in large pot, until ... toss to heat through. Serve.
Ingredients: 10 (anchovies .. capers .. garbaresco .. garlic .. oil ...)
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- 65. PASTA BY THE SEA
- Make sauce by combining tomatoes, clams, anchovy paste with optional amounts ... white wine, parsley, pepper, pasta and shrimp. Sprinkle lots ... Low fat recipe. Serves 4.
Ingredients: 5 (etc. .. juice ...)
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- 66. GWENN'S PASTA
- Saute ingredients in a 10-inch fry pan on medium-high heat for approximately 10-15 minutes. Allow to simmer another 10 minutes with lid on. Serve ...
Ingredients: 8 (capers .. garlic .. oil .. oregano .. parsley ...)
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- 67. CAESAR'S PASTA
- Rub a deep serving bowl with the crushed garlic clove. Add the egg yolk and mix lightly with a fork. Cook the vermicelli until al dente, drain, rinse ...
Ingredients: 12 (cheese .. crosswise .. croutons .. juice .. salad ...)
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