- 61. AMERICAN CHOP SUEY
- Saute first 3 ingredients. Add remaining ingredients and mix well. Serve.
Ingredients: 7 (celery .. onions .. peppers .. sauce .. tomatoes ...)
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- 62. AMERICAN CHOP SUEY
- Brown hamburg with onions and green pepper. Boil macaroni. Add all ingredients. Simmer a few minutes.
Ingredients: 8 (macaroni .. sauce .. soup ...)
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- 63. AMERICAN CHOP SUEY
- Preheat oven to 350 degrees. In frying pan, saute ground beef, celery and onions. Add soup, water and rice to ground beef and mix together well. ...
Ingredients: 7 (beef .. noodles .. soup ...)
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- 64. AMERICAN CHOP SUEY
- Brown meat in fat. Add water. Cook 15 minutes. Add vegetables, except tomatoes and mushrooms. Cook 20 minutes or until meat is tender. Add mushrooms, ...
Ingredients: 12 (carrots .. celery .. fat .. flour .. ground .. mushrooms ...)
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- 65. AMERICAN CHOP SUEY
- Brown hamburger and onions. Add rest of ingredients and put in casserole and bake at 350 degrees for 1 hour.
Ingredients: 8 (celery .. onions .. rice .. sauce .. soup ...)
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- 66. JEAN'S AMERICAN CHOP SUEY
- Saute onion and green pepper in bacon fat. Drain off any fat. Add hamburger and saute until brown. Add remaining ingredients except noodles. Cook ...
Ingredients: 14 (macaroni .. salt .. sauce .. seasonings .. soup ...)
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- 67. AMERICAN CHOP SUEY HOT DISH
- Brown hamburger and onion. Put in roaster with other uncooked ingredients. Bake at 350 for 1 hour. Season to taste.
Ingredients: 7 (celery .. cheese .. sauce .. tomatoes ...)
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- 68. AMERICAN CHOP SUEY
- Cook ground beef in skillet until brown. Add onion, green pepper, mushrooms and celery; saute 3 minutes. Add remaining ingredients except macaroni. ...
Ingredients: 11 (beef .. macaroni .. salt .. sugar .. tomatoes ...)
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- 69. AMERICAN CHOP SUEY
- Season with salt and pepper, then cover with water and cook until tender. Add vegetables and simmer for 1 1/2 additional hours. Serve over rice. ...
Ingredients: 7 (cubes .. gravy .. meat .. sauce .. sprouts .. vegetables ...)
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- 70. MA BARNETT'S AMERICAN CHOP SUEY
- Bring to boil. Drain and return to pan. Add: 1/2 c. milk Bring to boil and stir in macaroni, mix in hamburg sauce.
Ingredients: 5 (hamburg .. pan .. pieces .. soup ...)
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