- 61. SUN PICKLES
- Pack dill and cucumbers in 1 gallon jar (sun ... cloudy. Bring in and refrigerate.
Ingredients: 7 (alum .. garlic .. jar .. salt .. vinegar ...)
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- 62. DILL PICKLES
- Wash cucumbers and cut ... or leave whole. Soak in cold water overnight or ... - 8 quarts. NOTE: Pickles are best if left ... to absorb flavorings from spices.
Ingredients: 8 (clove .. vinegar ...)
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- 63. DILL PICKLE
- Boil 5 minutes. Pour over hot in jars and process 5 minutes or until pickles turn just a little ... real good. Add 1 dill top to each quart.
Ingredients: 4 (alum .. salt ...)
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- 64. LIL'S SWEET GARLIC DILLS
- Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
Ingredients: 9 (alum .. cucumbers .. garlic .. onion .. salt .. sugar ...)
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- 65. DILL PICKLES (EASY)
- Pack cucumbers in jars. Pour boiling water and set 15 minutes. Then drain. Add ingredients and fill with hot water and seal.
Ingredients: 7 (alum .. cucumbers .. garlic .. salt .. vinegar ...)
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- 66. DILL PICKLES
- Put dill in bottom of jars, then put the pickles in. Make the solution; boil until hot and pour over the pickles.
Ingredients: 7 (alum .. salt .. turmeric .. vinegar ...)
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- 67. DILL PICKLES
- Boil liquid; pour over packed cucumbers. Seal and set about 1 week. If you don't want as spicy, cut back on garlic and hot chili peppers.
Ingredients: 7 (cloves .. cucumbers .. peppers .. salt .. vinegar ...)
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- 68. DILL PICKLE
- Pack 8 quart jars with last 5 ingredients. Bring vinegar, water and salt to boil. Pour over cucumbers and seal. Be sure to wipe rim well as salt will ...
Ingredients: 8 (jar ...)
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- 69. DILL PICKLES
- Boil water, vinegar, salt, and alum. Pack pickles and dill into jars. Pour hot ... I never put them in a hot water bath ... seal when working, but resealed.
Ingredients: 4 (alum .. salt .. vinegar ...)
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- 70. DILL SWEET PICKLES
- Drain into colander and put into bowl. Add: Stir thoroughly and let set overnight. Stir occasionally. After sugar is dissolved put in jars.
Ingredients: 5 (alum .. chunks .. spices .. sugar ...)
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