|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
61 - 70 of 408 for almonds chicken
Boil and bone chicken and cut up. ... Stir in browned almonds, curry powder, ... until heated, 350 degrees. Add chow mein noodles and bake 15 more minutes.
Toss the chicken and celery together. ... stir in the almonds or reserve them to use as a garnish. Then chill. Serve on a bed of lettuce or other salad green.
In small bowl, ... cubed cut up chicken. Cook until ... and begins to boil. Stir in vegetables and almonds. Serve over rice. Preparation Time: 35 minutes.
Brown almonds and chicken in a very ... sauce is evenly thickened. Serve with rice (add a couple tablespoons of soy sauce to the water when cooking rice.)
Preheat oil. Add chicken and saute for ... stirring constantly. Garnish with toasted almonds when ready to eat. Serve over rice. Approximately 4 servings.
Prepare and dice all ingredients. Toast almonds in oven. Reserve. ... smoking point, add chicken and onions to ... Chicken may be replaced with shrimp or pork.
Remove bones and skin from chicken; cut chicken ... salt, baking soda, almonds and almond extract. ... Drain on paper towel. Serve with sweet and pour sauce.
FINAL SAUCE: In ... Gradually stir in chicken broth, mushrooms, if ... lettuce. Sprinkle with almonds and green onion. ... immediately. Makes 4 to 6 servings.
Heat oil in wok or large skillet. Fry chicken coated in cornstarch ... Add soy sauce and almonds. Remove from heat and serve over rice. Makes 4 servings.
Saute diced chicken in small amount ... ingredients; stir. Cover and simmer additional 5 minutes. Serve over white rice with soy sauce. Sprinkle with almonds.
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