|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
61 - 70 of 408 for almonds chicken
Saute diced chicken in small amount ... ingredients; stir. Cover and simmer additional 5 minutes. Serve over white rice with soy sauce. Sprinkle with almonds.
Toss the chicken and celery together. ... stir in the almonds or reserve them to use as a garnish. Then chill. Serve on a bed of lettuce or other salad green.
Brown almonds and chicken in a very ... sauce is evenly thickened. Serve with rice (add a couple tablespoons of soy sauce to the water when cooking rice.)
In small bowl, ... cubed cut up chicken. Cook until ... and begins to boil. Stir in vegetables and almonds. Serve over rice. Preparation Time: 35 minutes.
Remove bones and skin from chicken; cut chicken ... salt, baking soda, almonds and almond extract. ... Drain on paper towel. Serve with sweet and pour sauce.
Prepare and dice all ingredients. Toast almonds in oven. Reserve. ... smoking point, add chicken and onions to ... Chicken may be replaced with shrimp or pork.
Boil and bone chicken and cut up. ... Stir in browned almonds, curry powder, ... until heated, 350 degrees. Add chow mein noodles and bake 15 more minutes.
FINAL SAUCE: In ... Gradually stir in chicken broth, mushrooms, if ... lettuce. Sprinkle with almonds and green onion. ... immediately. Makes 4 to 6 servings.
Heat oil in wok or large skillet. Fry chicken coated in cornstarch ... Add soy sauce and almonds. Remove from heat and serve over rice. Makes 4 servings.
Preheat oil. Add chicken and saute for ... stirring constantly. Garnish with toasted almonds when ready to eat. Serve over rice. Approximately 4 servings.
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