- 61. STEAK MARINADE
- Mix all ingredients and ... overnight in refrigerator. This marinade is excellent for London Broil.
Ingredients: 8 (coarse .. sauce .. sherry .. steak ...)
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- 62. TERIYAKI MARINADE
- Meat can be cut ... well. Allow meat to marinade in refrigerator for 24 ... Baste frequently with reserved marinade.
Ingredients: 6 (sauce .. steak .. sugar ...)
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- 63. STEAK MARINADE
- Prick steak with fork and pour ... overnight. Baste steak with marinade when broiling.
Ingredients: 9 (juice .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 64. FLANK STEAK AND MARINADE
- Take flank steak out night before. Put flank in pan with a little marinade on bottom and rest ... strips on diagonal against grain.
Ingredients: 5 (oil .. optional .. sauce .. syrup ...)
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- 65. MARINADE FOR STEAK
- Pierce the meat in several places and brush on marinade. Let it stand from 30 minutes to overnight - this is excellent on flank steak.
Ingredients: 5 (honey .. juice .. sauce .. sugar ...)
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- 66. SEAFOOD MARINADE
- In a shallow dish, ... fish and cover with marinade. Marinate for 1 hour, turning steaks 2 to 3 times. ... with snipped parsley before serving.
Ingredients: 6 (juice .. oil .. sauce ...)
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- 67. FLANK STEAK MARINADE
- Marinade flank steak overnight. It helps to use a tenderizer also.
Ingredients: 7 (honey .. oil .. salt .. sauce ...)
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- 68. LONDON BROIL MARINADE
- Place steak in shallow glass dish. ... steak and onions from marinade. Grill steak 2 ... diagonally. Also use for shishkabobs.
Ingredients: 8 (oil .. sauce .. steak .. sugar .. vinegar ...)
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- 69. MARINADES
- Marinate roast overnight, then broil or cook on outside grill. Slice meat diagonally, against the grain in thin strips. Cover meat with lime juice, ...
Ingredients: 3 (bourbon .. salt .. sauce)
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- 70. SEAFOOD STEAK MARINADE
- 1 1/2 to 2 ... shark, salmon or halibut steaks 1 inch thick. Marinate ... ingredients. Brushing frequently with marinade.
Ingredients: 7 (catsup .. juice .. parsley .. sauce ...)
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