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Bake cake following directions on package. While cake is still very warm poke holes all over top with a straw. Pour sweetened condensed milk, then ...

Mix and bake German chocolate cake, using directions on package. While still hot, make holes in cake with wooden spoon. Pour sweetened condensed milk ...

Mix cake as directed on box. Pour half into a 9 x 13 inch greased pan; bake 15 minutes at 350 degrees. Melt caramels with condensed milk and pour ...

Bake the German chocolate cake mix according to package directions. Cool, poke holes in the top of the cake with the handle of a wooden spoon. Pour 1 ...

Bake cake per directions in 9 x 2 x 13 inch pan. Cool 10 to 15 minutes. Mix together the condensed milk and caramel topping. Poke holes in cake with ...

While still hot, poke holes throughout with wooden spoon. Pour over a can of sweetened condensed milk and Kraft Caramel Ice Cream Topping. Let cool ...

Prepare and bake cake according to directions. Pierce warm cake with toothpick. pour milk and caramel over cake. Spread with whipped topping. ...

Bake cake as directed on box. Remove from oven and poke holes all over top of cake, pour caramel topping over cake, cool, spread with Cool Whip and ...

Prepare cake mix according to package directions. (Use a 9"x13" cake pan.) Poke holes over entire cake. Spread the whole can of condensed milk over ...

Prepare as on box. While still warm, poke holes in top of cake with end of wooden spoon and pour sweetened condensed milk into holes. Then pour Mrs. ...

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