- 61. BATTER DIPPED CORN DOGS
- Mix cornmeal, flour, salt, ... until smooth. Dip hot dogs into batter; drain over ... once. Remove from fat; drain.
Ingredients: 9 (cornmeal .. dogs .. flour .. milk .. oil .. salt ...)
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- 62. BBQ HOT DOGS & SAUERKRAUT
- Melt butter. Add onion ... until tender. Add hot dogs and brown lightly. Combine ... for 20 minutes. Serves 6.
Ingredients: 9 (fashion .. mustard .. onion .. salt .. sauce ...)
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- 63. BEAN AND HOT DOG SOUP
- Wash beans; soak overnight ... dried onion and hot dogs. Cook about 2 more hours until thick.
Ingredients: 4 (beans .. onions ...)
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- 64. BEANS AND HOT DOG CASSEROLE
- heat oven to 400 ... medium saucepan combine hot dogs, pork and beans, ... brown and no longer doughy.
Ingredients: 7 (beans .. biscuits .. catsup .. cheese .. onion ...)
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- 65. BEER DOGS
- Mix sauce, beer and ... a boil. Cut hot dogs into 1 inch slices. ... before serving. Great for picnics.
Ingredients: 4 (dogs .. sauce ...)
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- 66. BEER DOGS
- Cut up hot dogs in slices. Add beer ... About 30 minutes. Serve warm.
Ingredients: 3 (choice .. dogs ...)
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- 67. BEER HOT DOGS
- In large pot, add beer, catsup and brown sugar. Mix together, bring to a boil. Lower heat and add hot dogs and cook over low heat for 1 hour.
Ingredients: 4 (catsup .. pieces .. sugar ...)
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- 68. BITE SIZE CORN DOGS
- Mix flour, cornmeal and sugar. Add oil, eggs and buttermilk. Cut up hot dogs. Roll in mixture and drop in hot oil until golden brown.
Ingredients: 7 (buttermilk .. cornmeal .. dogs .. egg .. flour ...)
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- 69. BOOZEY HOT DOGS
- Cut each hot dog into 4 pieces. Mix all ingredients and cook at low temperature for 1 to 1 1/2 hours. Stir often.
Ingredients: 5 (ketchup .. onions .. whiskey ...)
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- 70. BOURBON AND DOGS
- Boil sauce 15 minutes, ... coating on spoon. Add dogs. Stir and simmer, ... lid tipped for 5-6 hours.
Ingredients: 5 (bourbon .. ketchup .. saucepan .. size .. sugar)
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