- 61. CHOCOLATE MINT BROWNIES
- Cream butter and sugar. ... minutes. Spread over cooled Brownies. Refrigerate 20 minutes. ... chips. Pour over second layer and refrigerate. Cut into small bars.
Ingredients: 15 (chips .. eggs .. extract .. flour .. milk .. sugar ...)
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- 62. CREME DE MENTHE BROWNIES
- Cream butter and sugar ... smooth. Spread over cooled brownies. Melt together over ... set Creme De Menthe icing.
Ingredients: 12 (chips .. flour .. salt .. sugar .. syrup .. vanilla ...)
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- 63. CHOCOLATE MINT BROWNIES
- Mix all ingredients and ... smooth. Spread over cooled brownies. Melt together. Stir ... and spread over mint layer. Chill. Cut into 1 inch squares.
Ingredients: 12 (chips .. flour .. menthe .. salt .. sugar .. syrup ...)
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- 64. CREME DE MENTHE BROWNIES
- First Layer: Cream butter and ... menthe. Spread over cooled brownies. Chill. Glaze: Melt ... cut into squares. Freezes well.
Ingredients: 12 (chips .. flour .. menthe .. salt .. sugar .. syrup ...)
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- 65. CHOCOLATE MINT BROWNIES
- Mix and pour in ... 20 minutes. While the brownies are baking, beat until ... about 15-20 minutes until cool.
Ingredients: 14 (chips .. eggs .. extract .. flour .. milk .. salt ...)
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- 66. CREME DE MINT BROWNIES
- Grease 13x9 inch pan. Bake 350 degrees for 30 minutes. Mix and spread over cooled brownies. Mix together and spread.
Ingredients: 15 (chips .. flour .. menthe .. nuts .. salt .. sugar ...)
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- 67. 3 D BROWNIES
- Preheat oven to 325 ... a spreadable consistency. Ice brownies with this mixture. When first layer of icing is set, ... Yields 24 to 36 squares.
Ingredients: 13 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 68. CHOCOLATE MINT BROWNIES
- Melt and cool butter, ... inch square pan. When brownies are cool, spread with mint layer: Melt butter and ... and spread over mint layer.
Ingredients: 15 (color .. eggs .. extract .. flour .. milk .. salt ...)
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- 69. THE ULTIMATE BROWNIES (MICROWAVE)
- Place butter and chocolate ... aside. To prepare caramel layer, combine caramels, butter, ... on high 6 to 7 minutes, or until brownies test done. Brownies will ... squares. 18 to 20 servings.
Ingredients: 12 (caramels .. chips .. eggs .. flour .. milk .. sugar ...)
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- 70. CHOCOLATE MINT BROWNIES
- Beat eggs. Add sugar. ... Cream ingredients for mint layer together. Spread over the top of cooled brownies. Refrigerate 10 minutes. ... on top of mint layer.
Ingredients: 16 (chips .. eggs .. extract .. flour .. milk .. salt ...)
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