- 61. FIVE FLAVOR POUND CAKE
- In medium bowl cream ... melted. As soon as cake is taken out of ... Then remove cake from pan.
Ingredients: 9 (eggs .. flavorings .. flour .. milk .. salt .. sugar ...)
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- 62. 5 FLAVOR POUND CAKE
- Cream butter and sugar. ... done. Makes a large cake.
Ingredients: 8 (buttermilk .. flour .. rum .. salt .. sugar ...)
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- 63. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... Melt and pour over cake while in pan. Let ... water, it continues to sing.
Ingredients: 11 (almond .. eggs .. flour .. milk .. oil .. sugar ...)
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- 64. FIVE FLAVORED POUND CAKE
- Cream butter, sugar and ... at 350 degrees until cake is done). About 1 ... teaspoon of the five flavors.
Ingredients: 8 (crisco .. eggs .. flour .. milk .. sugar ...)
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- 65. 5 FLAVOR POUND CAKE
- Mix cake traditional way. Add flavorings, 1 teaspoons each, vanilla, rum, coconut, butter, and lemon. Bake at 325 degrees for 1 1/2 hours.
Ingredients: 7 (crisco .. eggs .. flour .. milk .. salt .. sugar ...)
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- 66. 5 FLAVOR POUND CAKE
- Cream sugar, shortening and ... flavorings and pour over cake. It will soak in cake.
Ingredients: 12 (flour .. milk .. sugar ...)
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- 67. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time. Beat well after adding each egg. Add flour and milk alternately, ...
Ingredients: 12 (eggs .. flour .. milk .. sugar ...)
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- 68. 5 FLAVOR POUND CAKE
- Beat eggs and set ... and pour over hot cake.
Ingredients: 15 (crisco .. eggs .. extract .. flavorings .. flour ...)
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- 69. 5 FLAVOR POUND CAKE
- Alternate and blend together. ... to boil. Pour over cake while in pan. Cool and remove.
Ingredients: 13 (crisco .. milk .. sugar ...)
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- 70. FIVE FLAVOR POUND CAKE
- Cream sugar, shortening, butter ... flavoring and drizzle over cake after cooling for 30 minutes.
Ingredients: 11 (eggs .. flavorings .. flour .. milk .. sugar ...)
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