- 61. CORN MEAL MUFFINS
- Combine cornmeal, flour, sugar, ... 2/3's full. Bake 20 minutes. Preheat oven to 425 degrees.
Ingredients: 8 (flour .. meal .. milk .. salt .. sugar ...)
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- 62. CORN MEAL MUFFINS
- Mix thoroughly and bake in muffin pans.
Ingredients: 8 (eggs .. flour .. meal .. milk .. salt .. sugar ...)
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- 63. CORN MEAL MUFFINS
- Sift dry ingredients together. ... 425 degrees for 12-15 minutes.
Ingredients: 8 (eggs .. flour .. meal .. milk .. oil .. salt .. sugar ...)
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- 64. CORN MEAL MUFFINS
- Sift all of the above together. 1 1/4 c. milk 1/4 c. Wesson oil Bake in muffin pans 12-15 minutes at 425 degrees until brown.
Ingredients: 5 (flour .. meal .. salt .. sugar ...)
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- 65. CORN MEAL MUSH
- Mix cold water with cornmeal. Stir in 3 cups boiling water and salt. Cook, stirring constantly, until mixture thickens. Pour into greased bread pan ...
Ingredients: 4 (meal .. salt ...)
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- 66. CORN MEAL MUSH
- Put all ingredients into ... point and simmer 15 minutes. Serve hot with ... 1/2 inch thick and fry.
Ingredients: 4 (flour .. meal .. salt ...)
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- 67. CORN MEAL PANCAKES
- Heat the milk to the boiling point and add the dry ingredients mixed together, add the egg, well beaten. If batter is too thick, add a little boiling ...
Ingredients: 5 (egg .. meal .. milk ...)
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- 68. CORN MEAL PIE CRUST
- Combine all ingredients. Adjust ... 350 degrees for 30 minutes.
Ingredients: 5 (meal .. oil .. salt .. yeast ...)
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- 69. CORN MEAL PIE
- Combine and mix well. Cook until thick. Pour into baked pie shell. Beat meringue and add to top of pie. Brown in oven.
Ingredients: 6 (meal .. sugar .. vanilla ...)
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- 70. CORN MEAL PINEAPPLE PIE
- Mix well and place into uncooked 9 inch pie crust. Bake at 400 degrees for 10 minutes then 250 degrees until firm.
Ingredients: 6 (eggs .. flour .. meal .. pineapple .. sugar ...)
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