|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
61 - 70 of 330 for 4 lb rump roast
Cover roast with onion soup ... pot. Pour 2 cans mushroom soup mix with 1 cup of water, over roast. Cook on low for about 8 hours or on high for 3-4 hours.
In Dutch oven, brown roast over medium heat. Add soup mix and cream of chicken soup. Simmer covered for 1 1/2 to 2 hours.
Cut slits in ... sides. Remove from top of stove. Arrange vegetables around the browned veal, add water, cover and roast in 300°F oven for 2 1/2 to 3 hours.
Crush garlic; rub into roast. On wax ... and simmer for 4 hours, or until meat is fork tender, turning it occasionally. When cooked, transfer to warm platter.
Place roast on heavy foil. ... Insert meat thermometer in thickest part. Wrap roast tightly. Bake at low temperature until thermometer registers medium.
Place meat in Dutch oven or small roaster. Blend soup and wine and pour over meat. Add onion, garlic, parsley, salt and pepper. Cover and bake at 325 ...
In Dutch oven, brown roast over medium heat. ... with water. Simmer, covered, turning occasionally, 2 1/2 hours or until tender. Thicken gravy. Serves 6.
In a Dutch oven, brown roast over medium heat. ... mix with 1 1/4 cups of water. ... turning occasionally, 50 minutes or until tender. Let stand for 10 minutes
In Dutch oven brown roast on all sides ... on platter. Combine 1/4 cup water and ... into pan juices. Cook 2 minutes. Serve with noodles or mashed potatoes.
Place pot roast in 9 x ... tender. Add potatoes to pan. Bake 30 to 40 minutes. Thicken gravy with 2 tablespoons flour blended with water. Serves 5 to 6 people.
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