61 - 70 of 330 for 4 lb rump roast
Cut slits in ... sides. Remove from top of stove. Arrange vegetables around the browned veal, add water, cover and roast in 300°F oven for 2 1/2 to 3 hours.
Place pot roast in 9 x ... tender. Add potatoes to pan. Bake 30 to 40 minutes. Thicken gravy with 2 tablespoons flour blended with water. Serves 5 to 6 people.
Cover roast with onion soup ... pot. Pour 2 cans mushroom soup mix with 1 cup of water, over roast. Cook on low for about 8 hours or on high for 3-4 hours.
In a Dutch oven, brown roast over medium heat. ... mix with 1 1/4 cups of water. ... turning occasionally, 50 minutes or until tender. Let stand for 10 minutes
Place meat in Dutch oven or small roaster. Blend soup and wine and pour over meat. Add onion, garlic, parsley, salt and pepper. Cover and bake at 325 ...
In Dutch oven, brown roast over medium heat. ... with water. Simmer, covered, turning occasionally, 2 1/2 hours or until tender. Thicken gravy. Serves 6.
In Dutch oven, brown roast over medium heat. Add soup mix and cream of chicken soup. Simmer covered for 1 1/2 to 2 hours.
Crush garlic; rub into roast. On wax ... and simmer for 4 hours, or until meat is fork tender, turning it occasionally. When cooked, transfer to warm platter.
In Dutch oven brown roast on all sides ... on platter. Combine 1/4 cup water and ... into pan juices. Cook 2 minutes. Serve with noodles or mashed potatoes.
Place roast on heavy foil. ... Insert meat thermometer in thickest part. Wrap roast tightly. Bake at low temperature until thermometer registers medium.
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