61 - 70 of 330 for 4 lb rump roast
This boneless beef roast is marinated in ... in refrigerator for 4 hours or more. ... more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Using Dutch oven, brown roast in hot salad ... for 3 1/2 hours or until meat is almost fork tender. Add onions and soup; cook for 30 minutes. Serves 6-8.
Brown rump roast well on all ... low flame, simmer 4-5 hours. During ... carrots to serving dish. Thicken remaining juices with flour and water. Serve.
Cut all fat ... of pan, place roast in pan, cover ... after slicing, put a little gravy in pan and cover with foil. Remaining gravy may be served separately.
Brown meat on ... Pour in water. Roast in preheated slow ... pan. Add salt and ground pepper to taste. Stir and cook until of desired thickness for gravy.
This can be ... with potatoes. Brown roast. Mix rest ... oven for about 4 hours, depending on ... in oven. Use juice as French dip or thicken for gravy.
Bring beef to ... plastic bag. Shake roast until coated. Preheat ... 5 minutes per pound. Turn off heat and leave in oven for 2 hours, do not open door.
Brown roast in oven over ... Arrange mushrooms over roast. Top with catsup, cover. Bake in 325 degree oven for 2 hours or until tender, basting occasionally.
Roll roast in flour and ... Cover with mushroom soup. Pour cup of wine over soup and cover and cook at 300 degrees for 2 1/2-3 hours until roast is tender.
Brown roast on all sides ... Simmer for 1 3/4 to 2 hours ... for about 5 minutes. For a thicker gravy make a flour water paste, add to gravy. Slice meat.
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