- 61. CHEESE SOUFFLE
- Remove crust from bread. Cut in half. Layer bread and cheese in a 1 1/2 ... and cheese. After storing souffle 12 hours in refrigerator, ... hour. Serve immediately and enjoy.
Ingredients: 7 (bread .. cheese .. milk .. mustard .. salt ...)
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- 62. NEVER FAIL CHEESE SOUFFLE
- Preheat oven! Separate egg whites from yolks. Beat ... pepper. Add milk and cheese. heat until thick ... Pour all into greased souffle dish or casserole dish. ... for 30 minutes. Serve immediately.
Ingredients: 7 (cheese .. eggs .. flour .. milk .. salt ...)
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- 63. CHEDDAR CHEESE SOUFFLE
- Butter a 5 cup souffle dish, or 5-6 individual baking cups. Place eggs, cream, Parmesan cheese, mustard, and pepper ... cracked. Serve immediately. 6 servings.
Ingredients: 8 (cheese .. eggs .. milk .. mustard ...)
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- 64. CHEESE SOUFFLE
- In double boiler, melt ... until thickened, add diced cheese. Remove from heat and add beaten egg yolks. Beat egg whites ... whites. Pour into 10-inch souffle baker that has been ... at once. May add 1/4 cup finely chopped ham.
Ingredients: 7 (cheese .. flour .. milk .. salt .. whites .. yolks ...)
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- 65. CHEESE SOUFFLE
- Combine milk, cheese, flour, butter, and egg yolks in a saucepan. ... Bake in a 2-pint souffle dish or in individual ... immediately. Serves 2 to 3.
Ingredients: 5 (cheese .. flour .. milk ...)
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- 66. CHEESE SOUFFLE
- Preheat oven to 300 ... collar to a 2-quart souffle dish. For collar, measure ... from heat. Add shredded cheese, stirring until cheese is melted. Beat egg yolks until thick and ... serve souffle immediately. Serves 6.
Ingredients: 8 (flour .. milk .. salt .. whites .. yolks ...)
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- 67. HERB CHEESE SOUFFLE
- Melt butter in a ... thickens, stirring occasionally. Add cheese and stir until melted. ... In small bowl beat egg yolks. Pour egg yolk ... Pour into 2 quart souffle dish. Bake 1 hour at 325 degrees until puffy and brown.
Ingredients: 10 (cheese .. cream .. flour .. parsley .. salt .. tartar ...)
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- 68. SPINACH SOUFFLE WITH CHEESE SAUCE
- Cook spinach and drain. ... from heat; stir in cheese until melted. Beat egg yolks until thick and ... in 1 1/2 quart souffle dish. Place dish in ... Serves 3 as main course.
Ingredients: 10 (chervil .. flour .. milk .. salt .. spinach .. tartar ...)
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- 69. CHEESE SOUFFLE
- Make a thick cream ... and salt, then add cheese, yolks, paprika. Fold in egg whites. Pour into greased casserole or souffle dish and cook at ... or until firm and brown.
Ingredients: 7 (cheese .. flour .. milk .. paprika .. salt .. whites ...)
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- 70. CHEESE SOUFFLE
- In a one-quart pan ... boils and thickens. Add cheese. Continue cooking and ... pan from heat. Add egg yolks, stirring until blended; ... buttered 1 1/2 quart souffle dish. Bake at 375 degrees for 35 minutes.
Ingredients: 7 (cheese .. flour .. milk .. salt ...)
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