- 61. MEXICAN CHICKEN CHILI
- Brown ground chicken in a non-stick frying pan until no longer pink. Add onion and pepper and continue cooking for 2 minutes. Transfer to a large pot ...
Ingredients: 8 (beans .. mushrooms .. onion .. tomatoes ...)
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- 62. REAL HOMEMADE CHILI VERDE
- Cook the pork and brown it. Drain fat if you prefer. Meanwhile, wrap the green tomatoes, chiles and garlic wrap in tin foil and place them in a pot. ...
Ingredients: 6 (bunch .. garlic .. onion .. serranos .. tomatillos ...)
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- 63. GREEN PORK CHILI
- Preheat the oven to 400°F. In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the olive oil and spread on a ...
Ingredients: 11 (cloves .. cubes .. leaves .. oil .. salt ...)
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- 64. 3 ALARM TEXAS CHILI
- Brown coarse ground beef and bite size stock with chili season mix. Pour off ... cayenne pepper in chili mix.
Ingredients: 7 (alarm .. beans .. onion .. pieces ...)
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- 65. 4 ALARM CHILI
- In Dutch oven, cook ... top each bowl of chili with sprinkle of Cheddar, sour cream and green onions.
Ingredients: 12 (broth .. cinnamon .. oil .. onions .. sauce ...)
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- 66. CHICKEN CHILI
- Cut large pieces of ... frozen green pepper, onion, chili powder, garlic, cumin, and ... covered, on High for 3 to 4 minutes more ... time: 7 to 8 minutes.
Ingredients: 8 (beans .. onion .. tomatoes ...)
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- 67. CHILI CON CARNE
- Heat butter and oil ... Add Worcestershire sauce and chili powder, stirring well. Add ... number of persons. Serves 6.
Ingredients: 11 (beans .. flour .. ground .. oil .. onion .. salt ...)
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- 68. CHILI CON QUESO (MILD)
- Melt butter; saute onions until translucent. Add garlic, salt, chilies and tomatoes. Cut up cheese; add evaporated milk until consistency resembles ...
Ingredients: 7 (draind .. milk .. paprika ...)
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- 69. CHILI VERDE
- Cut pork in bite ... tortillas (the longer the chili verde sits, the better).
Ingredients: 10 (chilies .. cilantro .. drippings .. flour .. oregano ...)
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- 70. CHILIES RELLENOS
- Place chilies on a ... Remove peel of each chili (chilies will be limp). ... oil (375 degrees) for 3-5 minutes or until ... Makes about 2 1/2 cups.
Ingredients: 12 (cheese .. chilies .. cloves .. flakes .. flour ...)
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