- 61. FOUR LAYER DESSERT
- Mix pecans, flour and ... pudding and milk for 3 minutes at low speed, ... lemon peel or grated chocolate.
Ingredients: 8 (flour .. milk .. pecans .. sugar .. whip ...)
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- 62. LAYERED CHOCOLATE DESSERT
- Mix flour, butter and pecans and press in bottom of pan. Bake until slightly brown. Mix cream cheese, Cool Whip and sugar together. Spread over ...
Ingredients: 7 (cheese .. flour .. pecans .. sugar .. whip ...)
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- 63. LAYERED STRAWBERRY DESSERT SALAD
- Beat cream cheese and ... mixture. Chill at least 3 hours. Makes 12 servings.
Ingredients: 12 (bananas .. cheese .. milk .. strawberries .. sugar ...)
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- 64. THREE LAYER DESSERT
- Cream together, press into ... crust. Prepare pudding using 3 cups of milk instead of 4 cups. Spread over cheese. Top with rest of Cool Whip.
Ingredients: 3 (flour .. pecans ...)
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- 65. 4 LAYER PUDDING DESSERT
- Pat in 9 x ... until fluffy and spread. 3 c. milk Top with Cool Whip. Sprinkle with nuts.
Ingredients: 4 (flour .. nuts .. sugar ...)
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- 66. ED'S FAVORITE LAYERED DESSERT
- Prepare pudding mix. Set aside. Prepare cake according to package directions. Bake in 9 x 13 inch (deep) cake pan. Let cool. Pour entire can of ...
Ingredients: 8 (eggs .. milk .. pineapple ...)
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- 67. FOUR LAYER DESSERT
- Mix together flour, butter and chopped nuts. Pour into 13 x 9 inch pan and bake at 350 degrees for 20 to 25 minutes. Let cool. Blend cream cheese, ...
Ingredients: 8 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 68. LAYERED CHOCOLATE DESSERT
- Mix - spread in 13 x 9 inch pan. Bake at 350 degrees for 15 minutes. Cool. Beat cheese and sugar until fluffy. Fold in Cool Whip. Mix until thickens ...
Ingredients: 14 (flour .. milk .. pecans .. sugar .. whip ...)
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- 69. LEMON LAYER DESSERT
- Mix thoroughly and pat (spread) in 8 x 12 inch pan or near size. Bake at 325 degrees for 12 minutes then cool. Mix thoroughly. Spread over 1st part. ...
Ingredients: 8 (flour .. milk .. pecans .. soft .. sugar .. whip ...)
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- 70. THREE LAYER DESSERT
- Mix together 1 1/2 cups flour, 3 tablespoons sugar, and 3/4 ... nuts. Chill about 4 hours.
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