|Fresh & Herby|
|by Joanna Farrow|
Over 75 delicious recipes show how to make the most of herbs. with plenty of imaginative, contemporary dishes, as well as the traditional favourites.
61 - 70 of 3,470 for 24 hour fruit salad
Mix grape Jello ... blueberry pie filling and crushed pineapple. Let gel. Mix and spread over fruit salad mixture and sprinkle with 1/2 cup chopped pecans.
Core applies and ... Stir in drained fruit cocktail, pineapple and ... mustard. Mix with salad. Sprinkle coconut ... last several days in refrigerator.)
Drain fruit cocktail, apricots and ... cream cheese and salad dressing. Add to ... inch serving dish. Cover and place in freezer 4 to 6 hours, or overnight.
Use: Nine inch ... to soften. Drain fruit cocktail in strainer ... until smooth; add salad dressing and mix ... refrigerator a half hour before cutting for ... them to the table.
Whip cream until ... Add thoroughly drained fruit salad, folding in ... squares, serve on crisp lettuce with or without salad dressing. About 10 portions.
Drain juice from fruits. Add water ... evaporated milk. Add salad dressing. Combine all ... into 2 square Pyrex dishes. Freeze overnight. Serves 18 or more.
In saucepan bring ... large clear glass salad bowl, arrange fruit in layers in ... fruit. Cover and refrigerate several hours. Yield: 10 to 12 servings.
First Part: dissolve ... center with the fruit salad. Ambrosia Fruit ... chill for several hours. I find ... is made the day before you wish to serve it.
For dinner salad: For dessert ... dinner salad: arrange fruit, chicken and ... serve fruit topped with fruit sauce and Grape Nut cereal. Yield: 4 servings.
Blend first 5 ingredients. Drain fruit, mix with ... Freeze. Cut bottom of can, push salad through open end and cut into 1 inch slices. Serve on lettuce.
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