|The Pie Book|
|by Louis P. De Gouy|
Starting with basic pies, the chef-author introduces the subtleties of fats and flours, measuring, substitute ingredients, fruit preparation, all ...
Results 61 - 70 of 3,470 for 24 hour fruit salad
Mix grape Jello ... blueberry pie filling and crushed pineapple. Let gel. Mix and spread over fruit salad mixture and sprinkle with 1/2 cup chopped pecans.
Whip cream cheese ... and blend in salad dressing or mayonnaise. Fold in fruit and marshmallows. Whip ... serving. Garnish with whipped cream and a cherry.
Core applies and ... Stir in drained fruit cocktail, pineapple and ... mustard. Mix with salad. Sprinkle coconut ... last several days in refrigerator.)
Drain juice from fruits. Add water ... evaporated milk. Add salad dressing. Combine all ... into 2 square Pyrex dishes. Freeze overnight. Serves 18 or more.
In saucepan bring ... large clear glass salad bowl, arrange fruit in layers in ... fruit. Cover and refrigerate several hours. Yield: 10 to 12 servings.
Combine yogurt, crystallized ... until needed. Combine fruit in serving bowl, ... chilled. Just before serving, stir dressing into salad; sprinkle with coconut.
HONEY LEMON DRESSING: ... refrigerate. FRUITED CHICKEN SALAD: Combine chicken ... and refrigerate several hours. Mix gently ... honeydew melon balls added.
For dinner salad: For dessert ... dinner salad: arrange fruit, chicken and ... serve fruit topped with fruit sauce and Grape Nut cereal. Yield: 4 servings.
Mash bananas to ... the cherries. Add fruit to chilled salad dressing. Then fold ... constantly. Chill thoroughly before adding the fruit. Yield: 1 cup.
Use: Nine inch ... to soften. Drain fruit cocktail in strainer ... until smooth; add salad dressing and mix ... refrigerator a half hour before cutting for ... them to the table.
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